mod. 135GN-145GN GB
15/20
3
MAINTENANCE AND CLEANING
RESERVED TO USER
Important warnings
•
Every maintenance and cleaning operations must be done when the appliance is light off
and cold.
•
The appliance conditions must be checked by our qualify staff.
3.1
Ordinary maintenance
•
The frequency of the appliance cleaning and maintenance is depending from wood quality
an quantity. An high degree of humidity, ash, powder or chemicals adds inside the wood
could increase the necessary cleaning and maintenance operations; so we recommend
again to employ a very high quality of wood
•
Foyer Cleaning . To obtain the best performance during appliance’s functioning, EVERY
DAY it’ s necessary to clean the foyer grate, empty it from every residuals, clean all the
holes on the bottom and replace it into its place.
•
External Cleaning. This operation must be done when the appliance is cold.
−
Steel/cast iron parts : use a duster with specific detergent
−
Windows/Ceramic: Use a sponge with specific detergent than dry the parts with a
dry duster.
−
Painted parts : Use a duster and neutral soap than dry the parts with duster.
INTERNAL EXHAUST GAS FUMES CLEANING
:
•
At least one per year or every time it’s necessary
•
The inside cleaning must be done always when the appliance is cold
All the necessary equipment should be prepared before operations
•
To take away the radiant plate, the small plate and the oven plane(Fig.7), with this
operation You can reach all the parts of the flue gas that must be cleaning to remove the
coking.
