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Ice Cream Maker

Instruction Manual

Read the instructions carefully before use.

Unplug the machine before assembling ,removing, or cleaning

parts.

Children should not use this machine unsupervised. Do not let the

cord hang down where a child could grab it.

Do not operate any appliance with a damaged cord or plug, or af-

ter the appliance malfunctions, is dropped, or has been damaged

in any manner.

To protect against the risk of fi re, electric shock, or personal injury,

do not place the cord, plug, or unit in water or other liquids.

Never use an unauthorized attachment.

Avoid contact with moving parts. Keep hands, hair, clothing, spa-

tulas and other utensils away during operation to reduce the risk of

injury to persons and/or damage to the machine.

Do not use outdoors.

Never leave the machine on unattended.

Do not let children play with this machine.

Only use the machine for its intended domestic use.

Always make sure everything is thoroughly clean before making

ice cream or sorbet.

Never freeze ice cream that has been fully or partially defrosted.

Any ice cream or sorbet containing raw ingredients should be

consumed within one week. Ice cream tastes best when fresh.

Ice cream or sorbet that contains raw or partially cooked eggs

should not be given to young children, pregnant women, the

elderly or people who are generally unwell.

To prevent freezer burn, always ensure that hands are protected

when handling the tank, especially when fi rst removed from the

freezer.

If the freezing solution appears to be leaking from the bowl,

discontinue use. The freezing solution is non toxic.

Do not place the machine on hot surfaces such as stoves, hotplates

or near open gas fl ames.

Before plugging in

Make sure your electricity supply is the same as the electrical

rating specifi ed on the underside of the power unit.

Before using for the fi rst time

1 Remove all of the packaging.

2 Wash the parts: see “cleaning”.

3 8-12 hours in advance, place the freezer tank into a freezer.

4 Prepare the ice cream or sorbet mix (see recipe). Allow the mixture

to cool in the refrigerator.

SPeCIFICaTIonS

Device type

Ice Cream Maker

Model

SU-572

Voltage supply

220~240V 50/60Hz

Power consumption

Capacity during operation

0.8L

Production class

Net weight

1520g

To uSe your ICe Cream maker

key

1 Power unit

2 Lid

3 Spindle

4 Paddle

❏

On/off button

❏

Freezer tank

1 Assemble the power unit into the lid, It will click into place.

2 Assemble the spindle into the power unit.

3 Take out the freezer tank from the freezer.

4 Place the paddle into the tank.

5 Place the assembled power uint/lid/spindle onto the freezer

tank,let the spindle connect well with the paddle.Then turn anti-

clockwise to lock into position.

6 You can now turn on the ice cream maker.

THe maCHIne muST Be SwITCHed on BeFore addIng THe In-

gredIenTS To PrevenT THe mIX From ImmedIaTely FreeZIng

on THe InSIde oF THe Tank .

7 Use the chute and pour the ice cream or sorbet mix into the freezer

tank.

871125252334_Manual.indd 1

12-03-13 11:52

Содержание SU-572

Страница 1: ...hands are protected when handling the tank especially when first removed from the freezer n If the freezing solution appears to be leaking from the bowl discontinue use The freezing solution is non t...

Страница 2: ...ddle from the tank n Wash then dry thoroughly Lid n Wash the lid then dry thoroughly Power unit n Wipe with a damp cloth then dry Service and customer care n If the cord is damaged it must for safety...

Страница 3: ...tency is achieved Custard based vanilla ice cream ingredients egg yolks 1 Confectioner s sugar 25 g Skimmed milk 100 ml Heavy cream 100 ml vanilla extract few drops Place the egg yolks and sugar in a...

Страница 4: ...ten Eiern zubereitet wird darf nicht von Kleinkindern Schwangeren lteren Menschen oder Personen mit allgemeinem Unwohlbefin den verzehrt werden n Um Verletzungen durch Unterk hlung zu vermeiden sollte...

Страница 5: ...eintr chtigt den Gefriervorgang reInIgen n Bevor Sie das Ger t reinigen sollten Sie es immer ausschalten von der Stromversorgung abtrennen und auseinandernehmen n Achten Sie darauf dass die Motoreinhe...

Страница 6: ...ker und das Wasser in einen Stieltopf R hren Sie bei schwacher Hitze bis sich der Zucker aufgel st hat Erhitzen Sie die Mischung und lassen Sie sie eine Minute lang kochen Nehmen Sie den Topf vom Herd...

Страница 7: ...daarin rauwe of deels gekookte eieren niet aan jonge kinderen zwangeren ouderen of mensen met een slechte gezondheid n Zorg dat uw handen altijd beschermd zijn als u de kom vastpakt zeker als u die de...

Страница 8: ...aakt n Toevoeging van alcohol belemmert het bevriezingsproces reInIgen n Schakel de machine altijd uit en trek de stekker uit het stopcontact voordat u de machine gaat schoonmaken n De voedingseenheid...

Страница 9: ...r in een sauspan Roer bij een lage tempera tuur tot de suiker is opgelost Breng het mengsel aan de kook en laat het 1 minuut doorkoken Haal de pan van het vuur en laat het afkoe len Voeg het sinaasapp...

Страница 10: ...tat g n ral faible n Pour viter les br lures de cong lation toujours veiller ce que vos mains soient prot g es lors de la manipulation du r servoir en particulier lorsque vous le retirez du cong lateu...

Страница 11: ...parer la cr me glac e n L ajout d alcool aux recettes inhibe le processus de cong lation neTToyage n teignez d branchez et d montez toujours l appareil avant de le nettoyer n Ne placez jamais le bloc...

Страница 12: ...le Remuez feu doux jusqu dissolution du sucre Portez le m lange bullition et laissez bouillir pendant 1 minute Retirez la pr paration du feu puis laissez refroidir Ajoutez les jus d orange et de citro...

Страница 13: ...ministrato a bambini donne incinte anziani o persone con problemi di salute n Per evitare ustioni da freddo proteggere sempre le mani prima di maneggiare il contenitore refrigerante soprattutto se app...

Страница 14: ...ottenere i migliori risultati consigliamo di refrigerare gli ingre dienti prima di preparare il gelato n L aggiunta di alcol alle ricette inibisce il processo di congelamento PulIZIa n Spegnere sempre...

Страница 15: ...e lo zucchero e l acqua in un tegame Scaldarli a fuoco basso e mescolare fino a quando lo zucchero si scioglie Portare ad ebollizione e cuocere per 1 minuto Togliere dal fuoco e lasciare raffreddare A...

Страница 16: ...rsonas mayo res o los enfermos no deben tomar helado o sorbete que contenga huevos crudos o parcialmente cocidos n Para evitar quemarse con el congelador aseg rese de proteger sus manos al manipular e...

Страница 17: ...os que refrigere los ingredientes antes de hacer el helado n Si a ade alcohol a la receta el helado no se podr congelar lImPIeZa n Apague siempre la m quina desench fela y desm ntela antes de limpiarl...

Страница 18: ...tama o medio Ponga el az car y el agua en un cazo Remueva a fuego lento hasta que el az car se disuelva Ponga la mezcla en ebullici n y deje que hierva durante 1 minuto Ret rela del fuego y deje que s...

Страница 19: ...m geral n Para evitar queimaduras no congelador certifique se sempre de que as m os est o protegidas quando segurar no recipiente especialmente quando o retirar pela primeira vez do congelador n Se ve...

Страница 20: ...ltados sugerimos a refrigera o dos ingredientes antes de fazer gelado n A adi o de lcool nas receitas inibe o processo de congela o lImPeZa n Desligue sempre a m quina retire a respectiva ficha da tom...

Страница 21: ...o de tamanho m dio Deite o a car e a gua num tacho Mexa em lume brando at o a car dissolver Deixe a mistura a ferver durante 1 minuto Em seguida deixe a arrefecer Adicione o sumo de laranja e de lim o...

Страница 22: ...at suojaamalla k tesi kun k sittelet kulhoa erityisesti silloin kun otat sen ensimm isen kerran pakastimesta n Jos j hdytysainetta n ytt vuotavan kulhosta lopeta k ytt J hdytysaine on myrkyt nt n l la...

Страница 23: ...ivaa perusteellisesti Kansi n Pese ja kuivaa kansi perusteellisesti Virtayksikk n Pyyhi kostealla liinalla ja kuivaa Huolto ja asiakaspalvelu n Jos virtajohto on vaurioitunut se t ytyy turvallisuussyi...

Страница 24: ...unnes saavutetaan haluttu koostumus Vaniljaj tel ainesosat munankeltuainen 1 tomusokeria 25 g rasvatonta maitoa 100 ml kuohukermaa 100 ml vaniljauutetta pari tippaa Laita munankeltuaiset ja sokeri las...

Страница 25: ...allmennhelse n For forhindre forfrysninger m du beskytte hendene dine n r du h ndterer frysesk len s rlig n r du tar den ut av fryseren n Hvis det siver frostv ske ut av frysesk len m du ikke bruke de...

Страница 26: ...varmt vann og t rk den med en fuktig klut utvendig T rk den grundig Sk len m ikke dyppes ned i vann R rearm n Ta r rearmen ut av sk len n Vask og t rk den grundig Lokk n Vask og t rk lokket grundig S...

Страница 27: ...isen f r nsket konsistens Vaniljeis Ingredienser Eggeplommer 1 Melis 25 g Skummet melk 100 ml Kremfl te 100 ml Vaniljeekstrakt et par dr per Pisk sammen eggeplommer og sukker i en glassbolle La melke...

Страница 28: ...d lig allm nh lsa n F r att f rhindra frysskador Se till att dina h nder r skyddade vid hantering av beh llaren i synnerhet n r du nyss har tagit ut den ur frysen n Om frysl sning verkar l cka fr n s...

Страница 29: ...ka den sedan ordentligt torr S nk inte ner den i vatten Blandare n Ta bort blandaren fr n beh llaren n Diska den och torka sedan ordentligt Lock n Diska locket och torka sedan av det ordentligt N tenh...

Страница 30: ...t frysa till nskad konsistens har uppn tts Vaniljglass vaniljs sbaserad ingredienser ggulor 1 Florsocker 25 g L ttmj lk 100 ml Vispgr dde 100 ml vaniljextrakt n gra droppar L gg ggulor och socker i e...

Страница 31: ...n For at forhindre forfrysninger skal du altid s rge for at dine h n der er beskyttet n r du h ndterer frysesk len is r n r du f rst tager den ud af fryseren n Hvis frostv sken ser ud til at sive ud a...

Страница 32: ...r med en fugtet klud udvendigt T r den derefter grundigt Kom den ikke i vand R rearm n Tag r rearmen op af sk len n Vask og t r derefter grundigt L g n Vask l get og t r derefter grundigt El drevet en...

Страница 33: ...n k re indtil den nskede konsistens n s Vaniljecremeis Ingredienser ggeblommer 1 Flormelis 25 g Skummetm lk 100 ml Piskefl de 100 ml Vaniljeekstrakt et par dr ber Kom ggeblommer og sukker i en glassk...

Страница 34: ...kr met vagy sz rbetet nem szabad fiatal gyermekeknek terhes any knak id sebb szem lyeknek vagy olyanoknak adni akiknek a k z rzete ltal ban rossz n A fagy si s r l sek elker l se rdek ben mindig gyelj...

Страница 35: ...javasoljuk hogy j gkr mk sz t s el tt h tse le a hozz val kat n Ha a receptekhez alkoholt ad akkor ez megakad lyozza a fagy st TISZT T S n Tiszt t s el tt a k szl ket mindig kapcsolja ki ramtalan tsa...

Страница 36: ...vizet tegye nyeles serpeny be Lass t z n keverje addig am g a cukor felold dik Forralja fel a kever ket s forralja 1 percig Vegye le a t zr l s hagyja kih lni Adja hozz a narancslevet s a citromlevet...

Страница 37: ...37 m n n n n n n n n n n n n n n n n n n n 1 2 3 8 12 4 SU 572 220 240 V 50 60 Hz 7 W 0 8 L II 1 520 g 1 2 3 4 1 2 3 4 5 871125252334_Manual indd 37 12 03 13 11 52...

Страница 38: ...38 6 7 n 4 8 20 30 n n n 9 n n n n n n n 18 0 40 8 12 n n n n n n n n n n n n n n n n n 130 ml 130 ml 40 g 20 30 80 g 140 ml 50 ml 30 g 20 30 871125252334_Manual indd 38 12 03 13 11 52...

Страница 39: ...ml 30 g 20 30 130 ml 30 g 100 ml 40 g 20 30 120 g 40 g 80 ml 60 ml 20 30 100 g 100 ml 1 2 60 ml 1 2 1 20 30 1 25 g 100 ml 100 ml 20 30 130 ml 35 g 75 ml 60 ml 5 g 20 30 871125252334_Manual indd 39 12...

Страница 40: ...e de copii mici femei ns rcinate persoane n v rst sau persoane care nu se simt bine n Pentru a preveni arsurile prin congelare asigura i v ntotdeauna c m inile sunt protejate atunci c nd manipula i re...

Страница 41: ...e le la frigider nainte de a face nghe ata n Ad ugarea alcoolului la re ete mpiedic procesul de congelare Cur are n ntotdeauna nchide i deconecta i de la priz i dezmembra i ma ina nainte de cur are n...

Страница 42: ...medie Pune i zah rul i apa ntr o oal Pune i oala pe foc mic i amesteca i p n c nd zah rul se dizolv Aduce i amestecul la fierbere i l sa i l s fiarb timp de 1 minut nchide i focul i l sa i s se r cea...

Страница 43: ...esep edomrzlinami p imanipulac sn dobousiv dychra te ruce obzvl t vechv li kdyjipoprv vytahujetezmrazni ky n Pokudsezd emraz c kapalinazn dobyunik p esta tep stroj pou vat Mraz c kapalinanen toxick n...

Страница 44: ...chnout Nap jec jednotka n Ot ete vlhk m had kem a nechejte oschnout Opravy a dr ba n Je li po kozen p vodn kabel mus jej z bezpe nostn ch d vod opravit autorizovan osoba n Toto za zen nen ur eno pro p...

Страница 45: ...e po adovan konzistence Kr mov vanilkov zmrzlina Ingredience vaje n loutky 1 Mou kov cukr 25 g Odtu n n ml ko 100 ml Vysokoprocentn smetana 100 ml vanilkov extrakt n kolik kapek Ut ete vaje n loutky s...

Страница 46: ...Zmrzlinu alebo sorbety ktor obsahuj surov alebo iasto ne uvaren vajcia by ste nemali pod va mal m de om tehotn m en m star m u om alebo u om so zhor en m zdravotn m stavom n Aby ste predi li sp leniu...

Страница 47: ...asti pr stroja neum vajte v um va ke n Pr stroj ne istite pomocou abraz vneho pr ku dr tenky ani in ch drsn ch materi lov mraziaca n doba n Mraziacu n dobu um vajte a po jej zohriat na izbov teplotu...

Страница 48: ...zmes vychladn Pridajte pomaran ov a citr nov avu Vaje n bielok vy ahajte a takmer do tuh ho stavu a primie ajte ho do citr novej zmesi Zmes dajte na 20 30 min t do mrazni ky e te pred v robou zmrzliny...

Страница 49: ...iz zdjele curi otopina za zamrzavanje prestanite koristiti aparat Otopina za zamrzavanje nije toksi na n Aparat ne postavljajte na vru e povr ine kao to su pe i grija e plo e ni u blizinu uklju enih p...

Страница 50: ...m a vanjske stranice obri ite vla nom krpom pa ih temeljito posu ite Nemojte uranjati spremnik u vodu Lopatica n Izvadite lopaticu iz spremnika n Operite ga pa ga temeljito posu ite Poklopac n Operite...

Страница 51: ...e Pri ekajte da se zamrzne do eljene konzistencije Sladoled od vanilije s jajima Sastojci umanjci 1 e er u prahu 25 g Obrano mlijeko 100 ml Slatko vrhnje 100 ml Ekstrakt vanilije nekoliko kapi U stakl...

Страница 52: ...wieraj jaja surowe lub ugotowane na mi kko nie wolno podawa dzieciom kobietom w ci y osobom starszym i takim kt re nie czuj si dobrze n Aby unikn odmro e nale y zawsze zak ada r kawice ochronne przeno...

Страница 53: ...muje proces zamra ania CZySZCZenIe n Przed czyszczeniem zawsze wy czy urz dzenie od czy je od sieci i rozmontowa n Nigdy nie zanurza modu u silnika w wodzie nie dopuszcza do zamoczenia przewodu i wtyc...

Страница 54: ...a ko jajka bia ko z po owy redniego jajka Umie ci cukier i wod w rondlu Miesza na ma ym ogniu dop ki cukier si ca kowicie nie rozpu ci Zagotowa mieszank i gotowa przez 1 minut Zdj z ognia i odstawi do...

Страница 55: ...inkite kad rankos b t tinkamai apsaugotos ypa kai i imate ind i aldiklio n Jei i indo varva aldiklis indo nebenaudokite aldiklis n ra toksi kas n Ned kite prietaiso ant kar t pavir i toki kaip virykl...

Страница 56: ...laukite dangtel tada kruop iai nud iovinkite Maitinimo blokas n Nuvalykite dr gnu skudur liu tada nusausinkite Klient aptarnavimas ir prie i ra n Jei laidas pa eid iamas saugumo sumetimais j turi pake...

Страница 57: ...klio ind su veikian ia mente le Leiskite at alti iki norimos konsistencijos Vaniliniai ledai Ingredientai Kiau ini tryniai 1 Konditerinis cukrus 25 g Nugriebtas pienas 100 ml Grietin l 100 ml Vanil s...

Страница 58: ...58 t n n n n n n n n n n n n n n n n n n n 1 2 3 8 12 4 SU 572 220 240 50 60 7 0 8 II 1520 1 2 3 4 1 2 3 4 5 871125252334_Manual indd 58 12 03 13 11 52...

Страница 59: ...59 6 7 n 4 8 20 30 n n n 9 n n n n n n n 18 8 12 n n n n n n n n n n n n n n n n n 130 130 40 20 30 80 140 50 30 20 30 871125252334_Manual indd 59 12 03 13 11 52...

Страница 60: ...60 160 134 30 20 30 130 30 100 40 20 30 120 40 80 60 20 30 100 100 60 20 30 1 25 100 100 20 30 130 35 75 60 5 20 30 871125252334_Manual indd 60 12 03 13 11 52...

Страница 61: ...eid v i v hekeedetud mune sisaldavat j tist v i sorbetti ei tohiks anda v ikestele lastele rasedatele vanadele inimestele v i kehva tervisega inimestele n K lmuti l bip lemise v ltimiseks peavad k ed...

Страница 62: ...n rge peske osi n udepesumasinas n rge puhastage osi k rimispulbrite terasvillast nuustikute ega muude abrasiivsete materjalidega k lmutusn u n Enne puhastamist laske k lmutusn ul saavutada toatempera...

Страница 63: ...age apelsini ja sidrunimahl Vahustage munavalge peaaegu k vaks vahuks seej rel lisage segades sidrunisegu Pange segatud koostisained enne j tise valmistamist 20 30 minutiks s gavk lmikusse Valage segu...

Страница 64: ...r vesel bas trauc jumiem n Lai izvair tos no apsald jumiem darbojoties ar tvertni izmantojiet roku aizsargl dzek us pa i kad tvertni pirmoreiz iz emat no sald tavas n Ja tiek nov rota sasald anas idru...

Страница 65: ...rai n Nemazg jiet deta as trauku mazg jam ma n n Net riet ar t r anas pulveriem met la s k iem un citiem abraz viem l dzek iem Sald anas tvertne n Pirms t r anas aujiet sald anas tvertnei sasilt l dz...

Страница 66: ...smas un aujiet atdzist Pievienojiet apels nu un citronu sulu Gandr z piln b sakuliet olas baltumu p c tam samaisiet kop ar citronu mais jumu Pirms sald juma pagatavo anas ievietojiet mai s jumu sald t...

Страница 67: ...ma veya sorbe k k ocuklara hamile kad nlara ya l lara veya sa l k durumu genel anlamda iyi olmayan ki ilere verilmemelidir n Dondurucunun yakmas n nlemek i in hazneyi kullan rken zellikle de dondurucu...

Страница 68: ...anmas na izin vermeyin n Par alar bula k makinesinde y kamay n n Ovma tozlar elik teller veya di er a nd r c maddelerle temizle meyin dondurucu Hazne n Temizli e ba lamadan nce dondurucu haznenin oda...

Страница 69: ...rak n Portakal ve limon suyunu ekleyin Yumurta ak n kat la ncaya dek rp n ve ard ndan limonlu kar ma ekleyerek kar t r n Dondurma yapmadan nce kar t r lan malzemeleri 20 30 dakika boyunca dondurucuda...

Страница 70: ...70 x n n n n n n n n n n n n n n n n n n n 1 2 3 8 12 4 SU 572 220 240 V AC 50 60 Hz 7 W 0 8 II 1520 g 1 2 3 4 on off 1 2 3 4 5 871125252334_Manual indd 70 12 03 13 11 52...

Страница 71: ...71 6 7 n 4 8 20 30 n n n 9 n n n n n n n 18 C 8 12 n n n n n n n n n n n n n n n n n 130 ml 130 ml 40 g 20 30 871125252334_Manual indd 71 12 03 13 11 52...

Страница 72: ...20 30 160 g 134 ml 30 g 20 30 130 ml 30 g 100 ml 40 g 20 30 120 g 40 g 80 ml 60 ml 20 30 100 g 100 ml 1 2 60 ml 1 20 30 1 25 g 100 ml 100 ml 20 30 130 ml 35 g 75 ml 60 ml 5 g 20 30 871125252334_Manua...

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Lifecode SU-572, Инструкция по эксплуатации

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