As we constantly develop our products further, we reserve the right to change technical
and design details.
Date: May 2019.
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– 38 –
HOMEMADE CRISPY CHIPS
2 – 3
20 minutes
45 minutes
Easy
INGREDIENTS
• 500 g potatoes
• 1 tbsp oil
(e.g. sunflower, canola or olive oil)
• Salt and other spices to taste
INSTRUCTIONS
1. Peel and slice the potatoes into chips,
about ½-inch thick.
2. Now rinse the raw potato slices in cold
water to remove the surface starch.
3. Next, place the slices in a bowl of hot
water and let them rest for 10 – 15
minutes. This helps to remove excess
starch and will help the chips crisp up
more in the Air Fryer.
4. Drain the water from the bowl and
dry the chips completely with paper
towels or a clean kitchen towel.
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