14
Size of ingredient
Cooking method
St 1
St 2
St 3
St 4
Shrimp
Shellfish
Whole fish
Fish fillet
0.20 ~ 0.80kg
0.20 ~ 0.80kg
0.20 ~ 0.80kg
0.20 ~ 0.80kg
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Refrigerator
Refrigerator
Refrigerator
Refrigerator
Small shrimps (shrimps,
large shrimps, small crab
etc.)
Small clams (mussels, ark
shell etc.)
Maximum thickness of 3 cm
Maximum length of 25 cm
Maximum thickness of
2.5 cm
Wash the shrimps. Pour 400ml of water or
white wine in the steamer. Put the steam plate
with the shrimps on top of the steamer.
Cover it with the steam bell and put it in the
oven.
Wash the clams. Pour 400ml of water or
white wine in the steamer. Put the steam plate
with the clams on top of the steamer.
Cover it with the steam bell and put it in the
oven.
Wash the fish. Pour 400ml of water or white
wine in the steamer. Put the steam plate with
the fish on top of the steamer. Cover it with
the steam bell and put it in the oven.
Fillet the fish. Pour 400ml of water or white
wine in the steamer. Put the steam plate with
the fish fillet on top of the steamer. Cover it
with the steam bell and put it in the oven.
Steam
Cook
Function
Ingredient
Note:
The cooking time may be adjusted by using the dial while the meal is cooking.
Temp. prior
to cooking
Cooking device
Weight
STEAM COOK GUIDE