16
Instructions
Category
Function
Utensil
Weight
Limit
SC 3
Whole
chicken
0.80 – 1.50kg
Rotisserie
Metal tray
1. Cover the chicken with the onion juice, saffron, salt and oil(or butter) for 3-4 hours.
2. Pierce the chicken with the roti-bar.
Note that the bar pass through the chicken completely.
3. Tie its feet, wings and body with a cotton thread and insert the bar into the roti-holder over the
metal tray in the oven.
4. Choose the menu and adjust weight. And press start to cook.
5. After cooking, remove from the oven. Stand covered with aluminium foil for 5 minutes before
serving.
SC 4
Taba
kebab
(Frying
pan
kebab)
0.20 – 0.50kg
Metal tray
1. Mix the meat, onion and salt.
2. Rub the metal tray with oil and flat the meat. Then rub the surface of meat with oil.
3. Choose the menu and adjust weight. And press start to cook.
4. When beep, turn food over.
5. Press the start to continue cooking.
Minced meat
Grated onion
Melted oil
Salt
0.2kg
1 middle piece
2 spoonfuls
0.3kg
1 big piece
2 spoonfuls
0.4kg
2 middle pieces
3 spoonfuls
0.5kg
2 big pieces
4 spoonfuls
To taste
A complete chicken approx. 1.2kg (with skin)
2 Big onions
3 Spoonfuls of olive oil
3 Spoonfuls of saffron (Dissolved in water)
Salt
Speed
Auto
Cook
Содержание SolarDOM MP9485FR
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