25
ENGLISH
Steam cook
St 5
Broccoli
0.2~0.4kg Steam water bowl
Steam plate
Steam cover
Bottom
Room
Same as above.
- Cut small florettes (12g-15g/piece)
St 6
Frozen
Green
Beans
0.1~0.3kg Steam water bowl
Steam plate
Steam cover
Bottom
Room
Same as above.
St 7
Spinach
0.1~0.2kg Steam water bowl
Steam plate
Steam cover
Bottom
Room
Same as above.
St 8 Cauliflower 0.2~0.4kg Steam water bowl
Steam plate
Steam cover
Bottom
Room
Same as above.
- Cut small florettes (12g-15g/piece)
St 9
Potato
0.2~0.8kg Steam water bowl
Steam plate
Steam cover
Bottom
Room
Same as above.
- Cut into 4 pieces
St 10
Apple
0.2~0.4kg Steam water bowl
Steam plate
Steam cover
Bottom
Room
1. Wash and peel. Remove stone if necessary and slice thinly.
2. Pour 200ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place the prepared food on the steam plate in a single layer.
Cover with the steam cover.
3. Place the steam water bowl in the center of the oven.
4. After steaming, stand for 1 minute in the oven.
Instructions
Function
Category
Food Temp.
Utensil
Level
Weight
Limit