LG MS426 series, Руководство пользователя

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MICRO WA V E PO WE R LE V E LS
Y o u r mi cr o w ave o ve n i s e q u i p p e d w i t h 10 p o w e r
l e ve l s t o g i ve yo u maxi mu m f l e xi b i l i t y an d co n t r o l
o ve r co o ki n g . T h e ad j ace n t t ab l e w i l l g i ve yo u
so me i d e a o f w h i ch f o o d s ar e p r e p ar e d at e ach o f
t h e va r i o u s p o w e r l e ve l s.
•
T h e ad j ace n t ch ar t sh o w s t h e p o w e r l e ve l se t t i n g s
f o r yo u r o ve n .
MICRO WA V E PO WE R LE V E L CH A RT
H O W TO US E
MA N UA L CO O K IN G
( timed cook ing)
T h i s f u n ct i o n al l o w s yo u t o co o k f o o d f o r a
d e si r e d t i me . T h e r e ar e 10 p o w e r l e ve l s ava i l ab l e .
T h e e xamp l e b e l o w sh o w s h o w t o se t 9 0% p o w e r
f o r t h e d e si r e d t i me .
E x ample: To cook f ood on 9 0 % Pow er
f or 5 minutes 3 0 seconds
W h e n co o ki n g i s co mp l e t e , a ch i me w i l l so u n d . T h e
w o r d E nd sh o w s i n t h e d i sp l ay w i n d o w . ' E n d ' r e mai n s
i n t h e d i sp l ay an d t h e ch i me w i l l so u n d e ve r y mi n u t e
u n t i l t h e d o o r i s o p e n e d , o r an y b u t t o n i s p r e sse d .
I f yo u d o n o t se l e ct t h e p o w e r l e ve l , t h e o ve n
w i l l o p e r at e at p o w e r H I G H . T o se t H I - P O W E R
co o ki n g , ski p st e p 2 ab o ve .
1.
Press
S TO P.
2. Press
Pow er
twice,
Display shows 'P-90'.
(1st time P-HI appears
in the display. This is to tell
you that the oven is set on
100% power unless a
different power setting
is chosen.)
3
.
Turn the
D IA L
until display
shows ‘5:30’
.
4. Press
S TA RT .
NOTE
•
12
HOW TO USE
Pow er
Lev el
Use
* B o i l i n g w at e r .
* B r o w n i n g g r o u n d b e e f .
* Maki n g ca n d y.
* C o o ki n g p o u l t r y p i e ce s, f i sh , & ve g e t ab l e s.
* C o o ki n g t e n d e r cu t s o f me at .
* R e h e at i n g r i ce , p ast a, & ve g e t ab l e s.
* R e h e at i n g p r e p ar e d f o o d s q u i ckl y.
* R e h e at i n g sa n d w i ch e s.
* C o o ki n g e g g , mi l k an d ch e e se d i sh e s.
* C o o ki n g ca ke s an d b r e ad s.
* Me l t i n g ch o co l at e .
* C o o ki n g ve al .
* C o o ki n g w h o l e f i sh .
* C o o ki n g p u d d i n g s an d cu st ar d .
* R e h e at i n g Q u i ch e : ab o u t 7 ~ 8 mi n u t e s
f o r 6 00 g .
* C o o ki n g h am, w h o l e p o u l t r y an d l amb .
* C o o ki n g r i b r o ast an d si r l o i n t i p .
* T h aw i n g me at , p o u l t r y an d se af o o d .
* C o o ki n g l e ss t e n d e r cu t s o f me at .
* C o o ki n g p o r k ch o p s an d r o ast .
* T aki n g ch i l l o u t o f f r u i t .
* S o f t e n i n g b u t t e r .
* K e e p i n g ca sse r o l e s an d mai n d i sh e s w ar m.
( 100 % )
P - H I
12 00 W
108 0 W
9 6 0 W
8 4 0 W
7 2 0 W
6 00 W
4 8 0 W
3 6 0 W
2 4 0 W
12 0 W
P - 9 0
P - 8 0
P - 7 0
P - 6 0
P - 5 0
P - 4 0
P - 3 0
P - 2 0
P - 10
* S o f t e n i n g b u t t e r an d cr e am ch e e se .