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21
CATEGORY
WEIGHT LIMIT
UTENSIL
L
FOOD TEMP
.
INSTRUCTIONS
1.Chilled
Meal
2.
Frozen
Meal
3. Chilled
Pizza
Refrigerated
Frozen
Refrigerated
Own tray
Microwave-
safe plate
1.Pierce using a skewer on the film. Place food in the oven.
2.After heating, stand for 2 minutes.
Notes :
Stirrable : e.g. Spaghetti bolognese, Beef stew
Non-stirrable : e.g. Lasagne, Cottage pie
-For food contained in bag(s), pierce meat portion and rice/pasta portions for several times.
-For stirrable foods, stir if needed.
1.Pierce using a skewer on the film. Place food in the oven.
2.After heating, stand for 2 minutes.
Notes :
Stirrable : e.g. Spaghetti bolognese, Beef stew
Non-stirrable : e.g. Lasagne, Cottage pie
-For food contained in bag(s), pierce meat portion and rice/pasta portions for several times.
-For stirrable foods, stir if needed.
1.Place chilled pizza on a microwave-safe plate in the oven.
2.After heating, stand for 1 minute.
0.3kg ~ 0.6 kg
0.3kg ~ 0.6 kg
0.2kg ~ 0.4kg
Own tray