Weight
Code
Menu
Instructions
Ute
nsil
Limit
Initial
Temperature
MELT MENU INSTRUCTIONS
Butter
1 - 3 EA
(100 - 150 g
/ each)
Refrigerated
1. Place on a microwave-safe bowl.
2. Place on a microwave-safe bowl.
2. Place food in the oven. Choose the menu and weight,
press START.
3. After cooking, stir to complete melting.
Cheese
0.2 - 0.4 kg
Refrigerated
1. Use processed cheese food only. Unwrap and cut into
Microwave-
cubes.
safe bowl
3. Place food in the oven. Choose the menu and weight,
press START.
4. After cooking, stir to complete melting.
Chocolate
0.1 - 0.3 kg
Room
1. Chocolate chips or squares of baking chocolate
Microwave-
may be used.
safe bowl
2. Unwrap and place on a microwave-safe bowl.
3. Place food in the oven. Choose the menu and weight,
press START.
4. After cooking, stir to complete melting.
1
2
3
Microwave-
safe bowl
This feature allows you to cook yogurt by pressing
button.
‘5h00’ will show in the display.
Example : To Cook 0.6 kg yogurt
Example : To Melt 0.2 kg chocolate
MELT
The oven uses low power to melt foods (butter, cheese and chocolate). See the following table.
4. Close the Door.
Press
START
.
2. Press
MELT
until display
shows ‘3’.
3.
Press
+
until display
shows ‘0.2 kg’.
1. Open the Door.
Press
3.Close the Door.
Press
START
.
2. Press
until display
shows ‘1’.
1. Open the Door.
Press
HOW TO USE
23
Clear
.
Clear
.
Proof
PROOF (fermenting)
ENGLISH
Содержание MS259 SERIES
Страница 3: ...3 IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE ENGLISH ...
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Страница 27: ...FOOD CHARACTERISTICS MICROWAVE COOKING FOOD CHARACTERISTICS MICROWAVE COOKING 27 ENGLISH ...
Страница 34: ...27 1 2 3 4 1 Loc 3 2 8 5 5 3 4 Smart Diagnosis Smart Diagnosis ...
Страница 41: ...20 0 2 1 0 3 0 1 2 3 3 kg 4 ea 3 1 150 1 3 1 3 1 3 1 CLEAR SOFTEN START ...
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