LG MS1140SE, Инструкция по эксплуатации

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Verification of cooking: Since fast food is cooked in
a microwave oven, food must be checked frequently.
Some foods are left in the microwave to complete
cooking, but many foods, including meat and poultry,
are removed from the oven before they are fully
cooked and left to finish cooking
during the dwell time. The internal temperature of the
food will rise between 5 ° F (3 ° C) and
15 ° F (8 ° C) during the resting time.
Rest Time: The food is sometimes
3 to 10 min. after removal from
microwave. Foods are generally
covered during the rest time to retain
unless heat supposed to be textured
dry (eg cakes and biscuits). time
rest allows food to complete its
cooking and also helps the flavor mixing
and develop.
Utensils Microwave Safe:
Never use metal utensils or metal edge in
your microwave. Microwaves can not
penetrate metal. They bounce off any metal
object and cause electrical arcing, a
phenomenon that resembles lightning. Most
non-metallic utensils heat resistant can be
used safely in microwave. However, some may
contain materials that make them little suitable
for use in microwave. If you have questions
about the use of certain tools, there is an easy
way to find out if they can be used in your
microwave.
Test tools for use in the microwave. Place
the utensil in question next to a glass beaker
filled with water inside the oven. Turn the oven
1 minute on
ALTA, if the water is heated and pan is cool to
the touch, the utensil is safe. However, if the
water does not change its temperature and pan
heats up, it means that microwaves are being
absorbed by the utensil and it is not safe for
use in the microwave. You probably have
many items on hand in your kitchen right now
that can be used as equipment for microwave.
Just read the following list:
1. Dishes: Many kinds of dishes are safe in the
microwave. If you have questions, please read
the label on the factory or perform the
microwave test.
2. Glassware: The glassware is heat resistant
safe in the microwave. This would include all
brands of tempered glass tableware dish.
However, do not use delicate glassware,
narrow neck or glasses of wine, as they may
explode when heated food.
3. Paper: Paper plates and containers are
convenient and safe to use in your microwave,
if the cooking time is short and the food to be
cooked are low in fat and moisture. The paper
towel is also useful for wrapping food and lining
baking trays in which fatty foods such as bacon
is cooked. In general, avoid colored paper,
since the color can fade.
4. Plastic containers: These can be used to
keep foods that will be quick reheating.
However, they should not be used to reheat
foods that require considerable time in the
oven because hot foods usually twist and melt
the plastic container.
5. Plastic bags for cooking: These are safe in
the microwave as long as they are made
especially for cooking. However, be sure to
make a hole in the bag so that steam to
escape. Never use ordinary plastic bags in
your microwave oven as it will melt and break .
6. Plastic utensils Microwave: A variety of
shapes and sizes are available for microwave
cooking.
7. Pottery, stoneware and ceramics: Containers
made from these materials are generally
suitable for use in the microwave, but must be
tested to make sure.
CAUTION: HIGH CONTENT OF IRON, LEAD ARE
SOME ITEMS THAT SHOULD NOT BE
USED TO COOK.
INSTALLATION