23
Instructions
Arabic
Cook
Function
Category
Food Temp.
Utensil
Weight
Limit
1. Wash chicken and then cut into 6 to 8 pieces.
2. Put chicken pieces, washed rice, butter, onion, tomatoes, tomato paste,
salt, spices and boiling water into a deep and large bowl.
3. Cover with lid. Place food in the bowl.
4. Choose the menu, press start to cook.
5. After cooking, stand covered for 3-5 minutes. Serve in prepared plate.
SC 12
Kabsa
Chicken
1
Microwave-safe
bowl
(deep glass pot)
on the Low rack
on the Metal
tray
Room
Ingredients
1 chicken, cut into 6 to 8 pieces
1
1/2
cups rice
1 chopped onion
2 chopped tomatoes
1 tablespoon tomato paste
1 tablespoon butter
1 teaspoon ground spices from each of :
(black pepper, cumin, cardamom)
2 tablespoons salt
350
㎖
boiling water
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