LG ML2881CB, Руководство пользователя

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16 HOW TO USE
Chef recipe Guide
Category Instructions
1. Rice/Pasta
-Weight Limt: 0.1~0.3 kg
-Food Temp: Room
-Utensil: Microwaveable-safe bowl
(deep glass pot)
Ingredients for rice
Rice 100 g 200 g 300 g
Butter,melted 30 g 40 g 50 g
Onion,grated 50 g 75 g 100 g
Chicken stock or water 250 ml 500 ml 750 ml
Bouquet garni and salt To taste
Add rice and melted butter in a deep and large bowl(3 L) and mix well. Pour
boiling chicken stock or water and add bouquet garni and salt. Cover and
vent with wrap.
Place the bowl in the oven. Choose the menu and weight, press start. After
cooking, stir and stand covered for 5~10 minutes if needed.
Ingredients for pasta
Pasta 100 g 200 g 300 g
Water 400 ml 800 ml 1200 ml
Salt To taste
Place pasta and boiling water with salt in a deep and large bowl(3 L).
Place the bowl in the oven. Choose the menu and weight, press start. After
cooking, stand for 1~2 minutes. Rinse pasta with cold water.
2. Baked potatoes
-Weight Limit:0.2~1.0 kg
-Food Temp: Room
Choose medium sized potatoes (200~220 g per each).
Wash and dry potatoes. Pierce potatoes several times with fork.
Place food on the glass tray. Choose the menu and weight, press start. After
cooking, stand covered with foil for 10 minutes.
3. Stuffed zucchini
-Food Temp: Room
-Utensil: Heatproof glass dish
Ingredients
4 round zucchini of 200 g per each \ 500 g ground beef
2 tablespoons olive oil \ Salt and pepper to taste
Cut tops off zucchini to form hats and seed them, taking care not to pierce
flesh or skin. Stuff zucchinis with ground beef and replace hat.Place stuffed
zucchini on a heatproof glass dish and drizzle with olive oil. Choose the menu
and weight, press start.
4. Gratin dauphinois
-Food Temp: Room
-Utensil: 20x20 cm Baking dish
Ingredients
1kg potatoes \ 1 clove garlic \ 20 g butter \ 300g cream
100 g grated cheese \ Nutmeg, salt and pepper to taste
Peel and wash potatoes then cut into 5mm slices. Rub inside of a dish with
garlic clove and butter.
Place half of potatoes in baking dish and season. Fill with remaining potatoes
and season then pour cream and cheese over the top.
Place baking dish in the oven. Choose the menu and weight, press start.