20
HOW TO USE
Weight
Initial
Code
Menu
Instructions
Utensil
Limit
Temperature
3-1 Baked
0.2 - 1.0 kg
Room
1. Wash potatoes and dry with a paper towel.
Low rack
Potatoes
(180 - 220 g/
2. Pierce each potato 8 times with a fork.
each)
3. Place food on the Low rack. Choose the menu and
weight, press start.
4. A fter cooking, stand covered with an aluminum foil
for 5 minutes.
3-2 Cookies
1
Room
High rack
Ingredients
+
80 g brown sugar
Low rack
80 g butter, softened
1 egg, lightly beaten
1/2 teaspoon baking powder
1/2 teaspoon baking soda
100 g mini chocolate chips
1. Mix brown sugar and softened butter.
chocolate chips and mix well.
2. Drop dough by tablespoon onto the High rack and
Low rack covered with an aluminum foil.
Cookies should be spaced 2 cm apart.
3. Place the High rack and Low rack in the oven.
Choose the menu, press start.
4. A fter cooking, remove from the oven and let them
cool.
3-3 Fresh Pizza
1
Room
Crisp tray
Ingredients
on the Low
Dough:
rack
1 teaspoon active dry yeast
1/3 teaspoon salt
1 teaspoon sugar
70 ml warm water
1 teaspoon extra-virgin olive oil, plus
little for coating
Topping:
3 tablespoons pizza sauce
30 g sausage, sliced
1/2 onion, sliced
2 fresh mushrooms, sliced
1/2 fresh pepper
100 g shredded mozzarella cheese
1. Combine all Ingredients for Dough in a large mixing
bowl.
2. Knead with an electric mixer to make smooth and
elastic dough.
3. Roll dough out and place dough on the Crisp tray.
Spread pizza sauce. Top with toppings and cheese.
4.Place the Crisp tray on the Low rack.
Choose the menu, press start.
Adjust cook time according to the size, thickness, and your preference of doneness.
ROAST & BAKE MENU INSTRUCTIONS