LG MH6589DRL, Руководство пользователя

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Menu Weight Limit Utensil Instructions
Tandoori Delight (td)
0.1 ~ 0.3 kg Grill Tray
+
Rack
Fish
Tandoori
td1 For
Hung curd
For marinade
Fish fillets
Lemon juice
Ginger garlic paste
Salt, Red chilli powder, Garam masala, Chaat Masala
Eatable Red Color
200 g 100 g 300 g
0.2 kg 0.1 kg 0.3 kg
1½ tsp
3 tbsp
1 tsp
2 tbsp
2 tsp
4 tbsp
As per taste
As per taste
A pinch
Method :
1. Wash the fish fillets, mix all the ingredients & coat this mixture to fish fillets evenly, keep for 1 hour in refrigerator.
2. Arrange the fish fillets on the greased grill tray. Keep the tray on rack.
3. Select menu & weight & press start.
4. When beeps, turn the pieces & press start.
0.1 ~ 0.3 kg Microwave
safe bowl
+
Grill Tray
+
Rack
Tandoori
Subzi
td2
Mix veg- Bhindi, cauliflower, brinjals, mushrooms, potato, paneer cubes
For
Ginger garlic paste
Tomato puree
Salt, red chilli powder, garam masala, chaat masala, haldi
Oil
Hara dhania
Onion paste
Method : 1. In a MWS bowl take oil, onion paste, ginger garlic paste.
2. Select menu & weight & press start.
3. When beeps, add vegetables, red chilli powder, haldi, garam masala, chat masala, salt, tomato puree & mix well. Press start.
4. When beeps, transfer this mixture to greased grill tray, place on rack. Press start. Serve with tandoori nan.
0.1 kg
100 g
1 tbsp
½ tsp
¼ cup
1 tbsp
0.2 kg
200 g
2 tbsp
1 tsp
½ cup
As per taste
2 tbsp
For garnishing
0.3 kg
300 g
3 tbsp
2 tsp
1 cup
2 tbsp
(cut into medium sized pieces) (cut into medium sized pieces) (cut into medium sized pieces)