FOOD
TEMP.
Quantity
Category
Instructions
Utensil
Roasted Meat
0.2-0.6kg
Refrigerated
0.2-0.
6
kg
Bread
0.1-0.
3
kg
Frozen
Pie
0.2-0.
4
kg
Slice each of roasted meat under 2.5cm
thickness. Place food on
the rack.
And do same as above.
Lasagna
Refrigerated
Refrigerated
Place leftover pie on the
rack.
And do same as above.
Place frozen baguette or croissant
on the rack. Brush baguettes with
milk or water.
And do same as above.
Place leftover lasagna on
the rack.
And do same as above.
High rack
21
