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Weight
Initial
Code
Menu
Instructions
Utensil
Limit
Temperature
1-4
Roast Lamb
0.5 - 1.5 kg
Refrigerated
1. Brush lamb with melted butter or oil and season
as desired.
2. Place food on a glass dish.
Choose the menu and weight, press START.
3. When BEEP, drain juices and turn food over
immediately. And then press START
to continue cooking.
4. After cooking, stand covered with foil for
10 minutes.
1. Brush vegetables with melted butter or oil and
season as desired.
2. Place food on a glass dish on the Rack.
Choose the menu and weight, press START.
3. When BEEP, drain juices and turn food over
immediately. And then press START to
continue cooking.
1-5
Roast
Vegetables
Room
Heat-proof
glass dish
on the Rack
0.2 - 0.3 kg
Ingredients
Eggplants, cut into 1 - 2 cm thickness
Zucchinis, cut into 1 - 2 cm thickness
Onions, cut into wedges
Sweet peppers, cut in half lengthwise and
discard seeds
Whole cherry tomatoes
Mushrooms, cut in half
15
HOW TO USE
Heat-proof
glass dish
When cooking a roast, use a roasting rack if you have it.
NOTE
ENGLISH
Содержание MH656 Series
Страница 3: ...IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE ENGLISH ...
Страница 4: ...4 ...
Страница 5: ... 5 ENGLISH ...
Страница 29: ...2 MICROWAVE SAFE UTENSILS MICROWAVE SAFE UTENSILS ...
Страница 30: ... ...
Страница 31: ... ENGLISH ...
Страница 35: ......
Страница 36: ......
Страница 38: ...Cool Cool ...
Страница 39: ...Smart Diagnosis Smart Diagnosis ...
Страница 43: ...26 dEF1 dEF2 4 0 0 1 dEF3 dEF4 ...
Страница 52: ...17 4 STOP CANCEL START ...
Страница 59: ...10 1200 MH656 MH826 700 400 200 1000 1000 600 400 200 800 End 1200 W 1000 W 1200 W 1000 W ...
Страница 60: ...9 12 H START 24H 11 START 11 11 START STOP CANCEL 1 3 START START 1 0 kg STOP CANCEL INVERTER COOK 1 ...
Страница 61: ...8 8 8 ...
Страница 62: ...7 ...
Страница 67: ...3 6 6 10 10 10 11 11 12 12 12 14 14 15 15 17 17 18 18 19 26 26 30 30 8 9 9 9 9 8 Smart Diagnosis ...