Refrigerated
Refrigerated
Refrigerated
Refrigerated
FOOD
TEMP.
1.Clean and dry shrimps. Place on the rack.
2.When beep, turn food over.
3.After cooking, stand covered with aluminum foil
for 2 minutes.
1.Clean and dry Salmon fillet. Place on the rack.
2.When beep, turn food over.
3.After cooking, stand covered with aluminum foil
for 2 minutes.
Salmon Fillet
Salmon Fillet
1.Wash and dry skin. Brush the chicken pieces
with oil.
2.Place on the rack
3.When beep, turn food over.
4.After cooking, stand covered with aluminum
foil for 2 minutes.
0.2-0.8kg
Chicken pieces
Chicken pieces
1.Clean and dry beef steaks.
2.Brush the beef with melted margarine or butter.
lace on the rack.
3.After cooking, stand covered with aluminum foil
for 2 minutes.
1~3pieces
(
80~90g/pie
ces)
Beef steak
Beef steak
instructions
Utensil
Quantity
Category
.
high rack
high rack
high rack
high rack
Grilled shrimp
0.2-0.6kg
0.
1
-0.
4
kg
21
Содержание MH6340F
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