Weight
Category
Utensil Food Temp
Instructions
Limit
Ingredients for bolognaise sauce
1 tablespoon olive oil \ 1 onion, chopped \ 1 garlic clove, crushed
400 g ground beef \ 100 g tomato paste \ 2 chopped tomatoes
1 tablespoon dried greens \ Salt and pepper to taste
Ingredients for pasta
Spaghetti
Microwave-
150 g pasta, cooked as package direction
1.0 kg
Room
Bolognese
safe bowl
1 tablespoon parmesan cheese
(Sc-1)
1. Add all ingredients of the bolognaise sauce in a deep and large
bowl and mix well. cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu and press start to cook.
Stir at least twice during cooking.
3. After cooking, stir and add bolognaise sauce to cooked pasta and
garnish with parmesan cheese or as desired before serving.
Ingredients for carbonara sauce
100 g smoked bacon, chopped \ 1 garlic clove, crushed
1/2 cup cream \ 4 egg yolks \ 100 g parmesan cheese
Salt and pepper to taste
Ingredients for pasta
150 g pasta, cooked as package direction
1 tablespoon parmesan cheese
Spaghetti
Microwave-
0.4 kg
Room
carbonara
safe bowl
1. Cook bacon in a lightly oiled frying pan with garlic until lightly
(Sc-2)
browned and drain away excess fat.
2. Add cooked bacon, cream, egg yolks, parmesan cheese, salt and
pepper in a deep and large bowl and mix well. Cover with plastic
wrap and vent.
3. Place food in the oven. Choose the menu and press start to cook.
4. After cooking, stir and add carbonara sauce to cooked pasta and
garnish with parmesan cheese or as desired before serving.
23