Heating or Reheating Guide
To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of
food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room
temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a
microwavable container. The food will be heated more evenly if covered with a microwavable lid or vented plastic
wrap. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food.
Sliced meat
1
1
⁄
2
~2
1
⁄
2
minutes
Place sliced meat on microwavable plate.
3 slices (0.5cm thick)
Cover with plastic wrap and vent.
• Note: Gravy or sauce helps to keep meat juicy.
Chicken pieces
1 breast
2~3
1
⁄
2
minutes
Place chicken pieces on microwavable plate.
1 leg and thigh
1
1
⁄
2
~2
1
⁄
2
minutes
Cover with plastic wrap and vent.
Fish fillet
1~2
1
⁄
2
minutes
Place fish on microwavable plate.
(170-230g)
Cover with plastic wrap and vent.
Lasagne
Place lasagne on microwavable plate.
1 serving (300g)
4
1
⁄
2
~7 minutes
Cover with plastic wrap and vent.
Casserole
1 cup
1
1
⁄
2
~3
1
⁄
2
minutes
COOK covered in microwavable casserole dish.
4 cups
5~7
1
⁄
2
minutes
Stir once halfway through cooking.
Casserole
cream or cheese
1 cup
1
1
⁄
2
~3 minutes
COOK covered in microwavable casserole dish.
4 cups
4~6
1
⁄
2
minutes
Stir once halfway through cooking.
Sloppy Joe or
Barbecued beef
Reheat filling and bun separately.
1 sandwich
1~3 minutes
Cook filling covered in microwavable casserole dish.
(1/2 cup meat filling)
Stir once. Heat bun as directed in chart below.
without bun
Mashed potatoes
1 cup
2~3
1
⁄
2
minutes
COOK covered in microwavable casserole dish.
4 cups
6~8
1
⁄
2
minutes
Stir once halfway through cooking.
Baked beans
COOK covered in microwavable casserole dish.
1 cup
2~3
1
⁄
2
minutes
Stir once halfway through cooking.
Ravioli or pasta in sauce
1 cup
3~4
1
⁄
2
minutes
COOK covered in microwavable casserole dish.
4 cups
8~11
1
⁄
2
minutes
Stir once halfway through cooking.
Rice
1 cup
1
1
⁄
2
~2 minutes
COOK covered in microwavable casserole dish.
4 cups
4~6 minutes
Stir once halfway through cooking.
Sandwich roll or bun
1 roll
20~35 seconds
Wrap in paper towel and place on glass tray.
Vegetables
1 cup
1
1
⁄
2
~3 minutes
COOK covered in microwavable casserole dish.
4 cups
4~6 minutes
Stir once halfway through cooking.
Soup
COOK covered in microwavable casserole dish.
1 serving (8 oz.)
2~3 minutes
Stir once halfway through cooking.
Item
Cook time
Special Instructions
(at HIGH)
GB
12
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