19
Function Category Weight
Limit
Utensil
Instructions
Arabian Menu
Kebab
0.2 – 0.8 kg
1 skewer = 180-200 g
High rack
1.2 kg meat(preferably mutton)
1 tablespoon tomato paste
1
/
4
cup lemon juice
7 onions
1 tablespoon salt
1 tablespoon each paprika, black pepper, cinnamon
2 tablespoon oil
1. Cut the meat into medium-sized cubes.
2. Peel the onions and cut each in half.
3. Marinate the meat cubes and onion halves with oil, seasoning,
tomato paste and lemon juice. Set aside for half an hour.
4. On the skewers, alternate the meat cubes with the onion halves.
5. Place the skewers on the high rack over the metal tray.
And place in the oven.
6. When beeps, turn food over.
7. Press the start to continue cooking.
8. After cooking, stand.
Rice
0.1 – 0.4kg
Microwave-
Safe bowl
1. Wash rice and drain.
2. Place rice, salt and boiling water in a deep and large bowl.
3. NO COVER. Place in the oven.
4. When beeps, stir. To obtain the better result, drain and refresh
under cold water. And drain. Place in the oven. Do not cover.
5. Press the start to continue cooking.
6. After cooking, stand covered for 5-10 minutes
Rice(long grain)
Boiling water
Salt
100 g
200 g
300 g
400 g
300 ml
575 ml
800 ml
1000 ml
5 g
5 g
10 g
10 g