4. Roast
beef
5. Roast
mutton
6. Chiken
pieces
Refrigerated
Refrigerated
Low rack
Low rack
High rack
Brush the beef with melted margarine or butter. Place on the low rack on the
metal tray, The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes before serving.
Wash and dry skin. Brush the chicken legs with melted margarine or butter.
Place on the high rack on the metal tray. The oven will beep, turn food
0.5 kg ~ 1.5 kg
0.5 kg ~ 1.5 kg
0.2 kg ~ 0.8 kg
CATEGORY
WEIGHT LIMIT
UTENSIL
FOOD TEMP.
INSTRUCTIONS
2. Lasagne
Refrigerated
Low rack
REMOVE CARTON & PROTECTIVE FILM ON DINNER.
Place on the low rack. After cooking, remove from the oven and let stand for 1-2
minutes
The oven will beep, turn food over and press start to continue.
After cooking, remove from the oven. And serve.
Clean and dry. Place on the high rack.
0.3 kg ~ 0.6kg
3. Grilled
Refrigerated
High rack
0.1 kg ~ 0.6kg
shrimps
Brush the beef with melted margarine or butter. Place on the low rack on the
metal tray, The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes before serving.
Refrigerated
over and press start to continue.
After cooking, stand covered with foil for 2-5 minutes .
20