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1. Combine all ingredients of filling.
2. Remove the inside of the eggplants.
3. Fill eggplants with the filling mixture.
4. Place all filled eggplants on the heat proof dish on the low rack.
5. Choose the menu and weight, press start to cook.
Stuffed
Eggplant
0.2 – 0.8kg
Heat proof dish
on the Low rack
Room
Category
Function
Weight Limit
Utensil
Instructions
Food Temp.
4
Arabic
Cook
Ingredients
400g eggplants
200ml tomato juice
1 magi cube
50ml lemon juice
15ml vegetable oil
Salt and pepper to taste
For filling
200g cooked rice
1 chopped tomato
1 teaspoon chopped dill
1 teaspoon chopped parsley
Chopped onion
1 tablespoon tomato paste
Salt and pepper to taste
Содержание MC9280MRZ
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