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Instructions
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Frozen Pizza
Fresh pizza
Frozen
Quiche
Fresh
Quiche
Fresh fruit
pie
Chicken
Breasts
Chicken
wings
Gratin
dauphinois
0.3~0.5 kg
0.6 kg
0.3~0.6 kg
0.8 kg
0.8 kg
0.2~0.8 kg
0.2~0.8 kg
1.0 kg
Crisp tray
on the high rack
Crisp tray
on the low rack
Crisp tray
on the high rack
Crisp tray
on the low rack
Crisp tray
on the low rack
Crisp tray
on the high rack
Crisp tray
on the high rack
Crisp tray
on the low rack
Frozen
Refrigerated
Frozen
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Room
This function is for cooking frozen pizza.
Remove all packaging and place it on the crisp tray on the high rack.
After cooking, let stand for 1-2 minutes.
CAUTION: The utensil and surrounding oven will get very HOT.
Use culinary gloves.
Carefully follow the fresh pizza recipe below.
Place the crisp tray in the oven on the low rack.
Place the sausage on the crisp tray.
Same as above.
Carefully follow the chosen fresh quiche recipe below.
Place the crisp tray in the oven on the low rack.
Carefully follow the “ Single crust apple pie” recipe below.
Place the crisp tray in the oven on the low rack.
Place the chicken breasts on the crisp tray.
Place the crisp tray on the high rack in the oven.
When beep sounds, turn food over.
Place the chicken wings on the crisp tray.
Same as above.
Use precooked gratin potatoes. Place the potatoes in the crisp tray
with 60g grated cheese.
Place crisp tray on the low rack.
CRISP COOK GUIDE
Crisp
Cook
Function
Category
Food Temp.
Utensil
Weight
Limit
