SENSOR COOK
Your oven’s menu has been preprogrammed to automatically cook food. Select one of the Sensor Cook
menus and then dial in the weight of the food before pressing START to allow the microwave to cook your
selection.
Adjust cook time according to the size, thickness, and your preference of doneness
SENSOR COOK MENU INSTRUCTIONS
Weight
Initial
Code
Menu
Instructions
Ute
nsil
Limit
Temperature
safe bowl
1. Combine cream of mushroom soup, tuna and milk in
a microwave- safe bowl. Add boiled noodles and stir
thoroughly. Cover with plastic wrap and vent. Or vented lid.
2. Place food in the oven. Choose the menu press start.
3. After cooking, stand covered for 3 minutes.
1. Place steak, left flour and all other ingredients in a
microwave-safe bowl. Cover with plastic wrap and vent.
Or vented lid.
2. Place food in the oven. Choose the menu, press start.
3. After cooking, stand covered for 3 minutes.
1 Casserole
1 - 4
Room
Microwave-
Tuna & Noodle
Beef Stroganoff
Serving
1
2
3
4
Noodles(Pasta), boiled
140 g
280 g
420 g
560 g
Cream of mushroom soup
140 g
280 g
420 g
560 g
Can or equivalent,
Starkist chunk light tuna,
in spring water, drained
60 g
120 g
180 g
240 g
Milk
125 ml
250 ml
375 ml
500 ml
:
Example
To reheat 0.4 kg Fresh Vegetables
s
s
e
r
P
.
2
SENSOR COOK.
e
h
t
n
r
u
T
.
3
DIAL
until
display shows ‘2’.
s
s
e
r
P
.
4
START.
HOW TO USE
1. Press
STOP/CANCEL.
Serving
250 g
500 g
750 g
1000 g
1
2
3
4
2 Tbsp
1/4 cup
1/2 cup
1/2 cup
1/2
1
1
1
Rump steak, cubed
Plain flour
Small onion, finely chopped
2 tsp
1 Tbsp 1 1/2 Tbsp 2 Tbsp
Tomato puree
125 ml
200 ml
250 ml
375 ml
Beef stock
60 ml
60 ml
60 ml
60 ml
Red wine
25 g
50 g
75 g
100 g
Mushroom, sliced
75 ml
150 ml
200 ml
300 ml
Sour cream
Salt and pepper to taste
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