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18
Category
Weight Limit
Utensil
Food Temp.
Instructions
Whole
Chicken
(Ar 4)
Rotisserie
over the
Metal tray
Refrigerated
0.8 – 2.4 kg
1. Wash and dry skin. Brush the chicken with oil.
2. Pierce the chicken with the roti-bar.
Note that the bar pass through the chicken completely.
3. Tie its feet, wings, and body with a cotton thread and insert the bar into the roti-holder
over the metal tray.
4. After cooking, stand covered with aluminum foil for 10 minutes.
Содержание MC-9247BR
Страница 43: ...Memo ...
Страница 44: ...Printed in Korea ...