15
Packaging Recommendations:
•
Use sealed plastic containers.
•
Use plastic containers with a smooth surface.
•
Package with aluminum foil of high resistance.
•
Wrap with paper layered with plastic.
•
Use water proof plastic.
•
Use recommended plastic bags to store frozen foods.
Follow these packaging or container instructions in order
to reach the best freezing
Do not use:
•
Bread Wrapping.
•
Plastic container not safe for storing.
•
Containers without lids or seals.
•
Waxed paper or waxed plastic.
•
Thin wrapping paper or not water proof.
Freezing
IMPORTANT:
Do not keep bottles in the freezer
compartment, they may explode after freezing and
cause damage.
For the maximum use of your freezer do not store excess
food. Do not introduce a large amount of unfrozen foods
that cannot be frozen within 24 hours (no more than
2 – 3 pounds or ,91 kg - 1,36 kg of food per square
inch of space in the freezer). Sufficient space must be
left in order for the air to circulate properly around the
packages. Leave enough space in order to close your
refrigerator with out difficulty.
Storage times can vary depending on the type and
quality of the food, the way its package, or packaging
container used, (in comparison to air and humidity), and
the temperature it being stored in. Ice crystals formed
inside your package are normal it indicates the air and
humidity inside your package have condensed.
NOTE:
Let warm foods cool off at room temperature
for approximately 30 min, then wrap accordingly with
the methods mention above and freeze. By letting your
warm foods cool off before you introduce them to your
freezer it will save you energy.
WARNING
SUFFOCATING DANGER
Adequate ventilation is required when using dry ice.
Dry ice is Carbon Dioxide (CO
2
). When it evaporates it
produces oxygen, causing dizziness, slight headaches,
unconsciousness or death. Do not inhale these vapors
and properly ventilate the room while in use of dry ice.
USING YOUR REFRIGERATOR
USING YOUR REFRIGERATOR
Содержание LTC20380 Series
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