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SAFETY
II
II
M
M
M
M
P
P
P
P
O
O
O
O
R
R
R
R
T
T
T
T
A
A
A
A
N
N
N
N
T
T
T
T
S
S
S
S
A
A
A
A
F
F
F
F
E
E
E
E
T
T
T
T
Y
Y
Y
Y
II
II
N
N
N
N
S
S
S
S
T
T
T
T
R
R
R
R
U
U
U
U
C
C
C
C
T
T
T
T
II
II
O
O
O
O
N
N
N
N
S
S
S
S
O V E N
• DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN.
Heating elements
may be hot even though they are dark in color. Interior
surfaces of an oven become hot enough to cause burns.
During and after use, do not touch or let clothing or other
flammable materials contact heating elements or interior
surfaces of oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to
cause burns. Among these surfaces are oven vent openings
and surfaces near these openings, oven doors, and windows
of oven doors.
• Use Care When Opening Door.
Let hot air or steam
escape before you remove or replace food in the oven
• Do Not Heat Unopened Food Containers.
Build-up of
pressure may cause container to burst and result in injury.
• Protective Liners.
Do not use aluminum foil or any other
material to line the oven bottoms. Improper installation of
these liners may result in a risk of electric shock or fire.
• Keep Oven Vent Ducts Unobstructed.
The oven vent
is located above the left rear surface unit. This area could
become hot during oven use. Never block this vent and
never place plastic or heat-sensitive items on vent.
• Placement of Oven Racks.
Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not, let a potholder come in contact
with the hot heating element in the oven.
• Do Not
allow aluminum foil or meat probe to contact
heating elements.
SELF-CLEANING OVENS
• Do Not Clean Door Gasket.
The door gasket is essential
for a good seal. Care should be taken not to rub, damage, or
move the gasket.
• Do Not Use Oven Cleaners.
No commercial oven
cleaner or oven liner protective coating of any kind should
be used in or around any part of the oven.
• Clean in the self-clean cycle only parts listed in this
manual.
Before self-clean the oven, remove the broiler
pan and any utensils of foods from the oven.
• Before Self-Cleaning the Oven.
Remove broiler pan
and other utensils.
• Never keep pet birds in the kitchen.
The health of
birds is extremely sensitive to the fumes released during an
oven self-clean cycle. Fumes may be harmful or fatal to
birds. Move birds to well-ventilated room.
• Important Instruction.
In the event the self clean error
code F is displayed, or three long beeps sound, the oven is
malfunctioning in the self clean mode. Turn off or
disconnect appliance from power supply and have serviced
by a qualified technician.
VENTILATING HOODS:
• Clean Ventilating Hoods Frequently.
Grease should
not be allowed to accumulate on hood or filter.
• When flaming foods under the hood, turn the fan
on.
GLASS/CERAMIC COOKING
S U R F A C E S
• DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR UNITS.
Surface units may be hot even though they
are dark in color.
Areas near surface units may become hot enough to cause
burns. During and after use, do not touch, or let clothing or
other flammable materials contact surface units or areas
near units until they have had sufficient time to cool.
Among these areas are identification of areas – for
example, the cooktop and surfaces facing the cooktop.
• Do Not Cook on Broken CookTop.
If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cook-top and create a risk of electric shock. Contact
a qualified technician immediately.
• Clean CookTop With Caution.
If a wet sponge or cloth
is used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
DEEP FAT FRYERS:
•
Use extreme caution when moving the grease kettle or
disposing of hot grease.
WARNING
• DO NOT place aluminum foil directly on
the oven bottom.
aluminium foil
