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MAINTENANCE
When to Use EasyClean
®
Suggested
Cleaning Method
Example of Oven Soiling
Soil Pattern
Types of
Soils
Common Food Items
That Can Soil Your Oven
EasyClean
®
Small drops or
spots
Cheese
or other
ingredients
Pizza
Light splatter
Fat/grease
Steaks, broiled
Fish, broiled
Meat roasted at low
temperatures
Self Clean*
Medium to
heavy splatter
Fat/grease
Meat roasted at high
temperatures
Drops or spots
Filling or
sugar based
soils
Pies
Cream or
tomato
sauce
Casseroles
* The Self Clean cycle can be used for soil that has been built up over time.
Cleaning Tips
•
Allow the oven to cool to room temperature before
using the EasyClean
®
cycle. If your oven cavity is
above 150 °F (65 °C),
Hot
will appear in the display,
and the EasyClean
®
cycle will not be activated until
the oven cavity cools down.
•
A plastic spatula can be used as a scraper to
scrape off any chunks or debris before and during
oven cleaning.
•
Using the rough side of a non-scratch scouring pad
may help to take off burnt-on stains better than a
soft sponge or towel.
•
Certain non-scratch scrubbing sponges, such as
those made of melamine foam, available at your
local stores, can also help improve cleaning.
•
The range should be level to ensure that the bottom
surface of the oven cavity is entirely covered by
water at the beginning of the EasyClean
®
cycle.
•
For best results, use distilled or filtered water. Tap
water may leave mineral deposits on the oven
bottom.
•
Soil baked on through several cooking cycles will
be more difficult to remove with the EasyClean
®
cycle.
•
Do not open the oven door during the EasyClean
®
cycle. Water will not get hot enough if the door is
opened during the cycle.
•
For hard to reach areas such as the back surface
of the oven, it is better to use the Self Clean cycle.
EasyClean
®
Instruction Guide
1
Remove oven racks and accessories from the
oven.
2
Scrape off and remove any burnt-on debris with
a plastic scraper.
Suggested plastic scrapers:
•
Hard plastic spatula
•
Plastic pan scraper
•
Plastic paint scraper
•
Old credit card
3
Fill a spray bottle (10 oz or 300 ml) with water
and use the spray bottle to thoroughly spray the
inside surfaces of the oven.
4
Use at least
1
/
5
(2 oz or 60 ml) of the water in the
bottle to completely saturate the soil on both the
walls and in the corners of the oven.
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