2-1
USING YOUR RANGE
Convection Bake / Roast Mode
Convection bake should be used for cooking
casseroles and roasting meats. Oven should be
preheated for best results when using convection
bake. The convection cooking modes automatically
reduce the oven temperature by 25 °F (14 °C).
The display shows the changed temperature.
• This feature is called auto conversion.
• The range comes with this feature enabled.
• The oven fan runs while convection baking.
If the door is left open for longer than 30 seconds
during baking, the fan stops.
Broil Mode
Broil burner operates during broil mode. Broil can
be used to cook foods which are normally broiled.
Preheating is not required when using broil. All
foods should be turned at least once except fish,
which does not need to be turned.
Cooking Guide
Refer to the Owner’s manual for recommendations
of times and temperatures. Times, rack position,
and temperatures may vary depending on
conditions and food type. For best results, always
check food at minimum time. When roasting,
choose rack position based on size of food item.
GENERAL INFORMA
GENERAL INFORMA
TION
TION
Rating Label
Model numbers are recorded on the rating label.
Rating label is located on the left corner of drawer
front plate. Before ordering parts, write down the
correct model and serial number from rating label.
This avoids incorrect shipments and delays. Please
refer to parts reference material when ordering
replacement parts.
Functional Operation
Bake Mode
Bake burner operates during bake mode. Bake can
be used to cook foods which are normally baked.
Oven must be preheated.
BURNER
ASSEMBLY
FAN
COVER
BURNER
CASE(U)
BURNER CASE(L)
STABILIZER
BROIL BURNER
ASSEMBLY
NOZZLE
HOLDER
WIRE COVER
ORIFICE
(NOZZLE)