9
ENGLISH
O P E R AT I N G I N S T RU C T I O N S
USING THE GRIDDLE
Your non-stick coated griddle provides an extra -
large cooking surface for meats, pancakes or other
food usually prepared in a frying pan or skillet.
NOTE: Your griddle will discolor over time as it
becomes seasoned with use.
Placing the Griddle: The griddle can only be used on
the left side grate.
The griddle must be properly placed on the center
grate.
NOTE: Do not remove the left side grate when using
the griddle.
CAUTION:
Do not remove the
griddle plate until the cooktop grates, surfaces
and griddle plate are completely cooled.
CAUTION:
The griddle plate on the
cooktop may become very hot when using the
cooktop. Always use oven mitts when placing
or removing the griddle plate.
IMPORTANT NOTES:
• To prevent spills, avoid cooking extremely greasy
foods on the griddle.
• The griddle can become hot when surrounding
burners are in use.
• Do not overheat the griddle. This can damage the
nonstick coating.
• Do not use metal utensils that can damage the
griddle surface. Do not cut foods on the griddle.
• Do not place or store items on the griddle.
The griddle must only be used
on the left side grate.
