OPERATION
17
CHICKEN CHOICES TABLE
CATEGORY DIRECTION AMOUNT
Place in a single layer around the edge of a dinner plate or serving
platter.
Place in a single layer around the edge of a dinner plate.
- 2 servings (double the ingredients for 4 servings)
• 1
1
/
2
pounds skinless chicken pieces
• 1 teaspoon cayenne pepper
• 1
1
/
2
tablespoon paprika
•
1
/
2
teaspoon pepper
•
1
/
2
cup hot sauce or 1 tablespoon Tabasco sauce
•
1
/
2
cup barbecue sauce of choice
Mix everything in an 8 X 8-inch glass dish or similar dish and cover
with plastic wrap.
Cook on
Spicy chicken
. Stir and serve as is or place under a broiler
for a few minutes for additional browning.
- 2 servings (double the ingredients for 4 servings)
•
1
/
2
medium onion, chopped
•
1
/
2
green bell pepper, diced
•
1
/
2
cup frozen peas
•
1
/
2
cup long grain rice
• 1 cup water
•
1
/
2
cup salsa
• 1
1
/
2
pounds skinless chicken pieces, legs, thighs, breasts, wings, or
combination of all
• 1 teaspoon cumin
• Salt and pepper to taste
•
1
/
2
cup green olives w/pimentos
Place onions and peppers in an 8 X 8-inch glass dish or similar
container and microwave for 3 minutes.
Add peas, rice, water, salsa, chicken, and cumin.
Season with salt and pepper.
Cover with plastic wrap and cook on
Mexican chicken
. Stir in the
olives and serve as is or place under a broiler for a few minutes to add
additional browning.
6 or 12 ozs.
4 or 8 ozs.
2 or 4 servings
2 or 4 servings
Chicken wings
Frozen, Precooked
Chicken nuggets
Frozen, Precooked
Spicy chicken
Mexican
chicken
Содержание LMV2061SB
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