36
HOW TO USE
ENGLISH
Glide‘N’Serve
The Glide’N’Serve provides storage space
with a variable temperature control that can
keep the compartment at a slightly different
temperature than the refrigerator section. This
drawer can be used for large party trays, deli
items and beverages. (This drawer should
not be used for vegetables that require high
humidity.)
Press the
Select
button to choose between
Produce (Cold), Deli (Colder) and Meat
(Coldest).
Meat
Deli
Produce
Select
Storing Frozen Food (continued)
Packaging
Successful freezing depends on correct
packaging. When you close and seal the
package, it must not allow air or moisture in or
out. If it does, you could have food odor and
taste transfer throughout the refrigerator and
could also dry out frozen food.
Packaging recommendations:
%
Rigid plastic containers with tight-fitting
lids
%
Straight-sided canning/freezing jars
%
Heavy-duty aluminum foil
%
Plastic-coated paper
%
Non-permeable plastic wraps
%
Specified freezer-grade self-sealing plastic
bags
Follow package or container instructions for
proper freezing methods.
Do not use
%
Bread wrappers
%
Non-polyethylene plastic containers
%
Containers without tight lids
%
Wax paper or wax-coated freezer wrap
%
Thin, semi-permeable wrap
