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SAFETY
SURFACE COOKING UNITS
• Use Proper Pan Sizes.
This appliance is equipped with
one or more surface units of different size. Select utensils
having flat bottoms large enough to cover the surface unit
heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition
of clothing. Proper relationship of utensil to burner will
also improve efficiency.
• Never Leave Surface Units Unattended at High
Heat Settings.
Boilovers cause smoking and greasy
spillovers that may ignite.
• Glazed Cooking Utensils.
Only certain types of glass,
glass/ceramic, ceramic,earthenware, or other glazed
utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
• Utensil Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Units.
To reduce the
risk of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil, the handle of
a utensil should be positioned so that it is turned inward,
and does not extend over adjacent surface units.
•
Be sure you know which control pads operate each surface
unit.
Make sure you turned on the correct surface unit.
O V E N
• DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN.
Heating elements
may be hot even though they are dark in color. Interior
surfaces of an oven become hot enough to cause burns.
During and after use, do not touch or let clothing or other
flammable materials contact heating elements or interior
surfaces of oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to
cause burns. Among these surfaces are oven vent openings
and surfaces near these openings, oven doors, and windows
of oven doors.
• Use Care When Opening Door.
Let hot air or steam
escape before you remove or replace food in the oven
• Do Not Heat Unopened Food Containers.
Build-up of
pressure may cause container to burst and result in injury.
• Protective Liners.
Do not use aluminum foil to line the
oven bottoms, except as suggested in the manual. Improper
installation of these liners may result in a risk of electric
shock or fire.
• Keep Oven Vent Ducts Unobstructed.
The oven vent
is located above the left rear surface unit. this area could
become hot during oven use. Never block this vent and
never place plastic or heat-sensitive items on vent
• Placement of Oven Racks.
Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
• Do Not
allow aluminum foil or meat probe to contact
heating elements.
II
II
M
M
M
M
P
P
P
P
O
O
O
O
R
R
R
R
T
T
T
T
A
A
A
A
N
N
N
N
T
T
T
T
S
S
S
S
A
A
A
A
F
F
F
F
E
E
E
E
T
T
T
T
Y
Y
Y
Y
II
II
N
N
N
N
S
S
S
S
T
T
T
T
R
R
R
R
U
U
U
U
C
C
C
C
T
T
T
T
II
II
O
O
O
O
N
N
N
N
S
S
S
S
Содержание LFRF0222S
Страница 34: ... 34 English Español MEMO ...
