FOOD
TEMP.
Quantity
Category
Instructions
Utensil
Beef
1.Brush beef with melted butter or oil and season
as desired.
2.Place beef with fat side up on the low
rack with
a dripping
dish below.
3.Choose the menu and adjust weight, and
press start.
4.After cooking, stand covered with foil for
10 minutes.
1.Brush chicken with melted butter or oil and season as desired.
2.Place chicken with breast side up on the low rack with a
dripping dish below.
Chicken
~1.8kg Low Rack
Refrigerated
3.Choose the menu and adjust weight, and press start.
4.When beep, turn food over. And then press start to
continue cooking.
5.After cooking, stand covered with foil for 10 minutes.
1.Brush lamb with melted butter or oil and season as desired.
2.Place lamb with fat side up on the low rack with a dripping
Lamb
~1.5kg Low Rack
Refrigerated
dish below.
3.Choose the menu and adjust weight, and press start.
4.After cooking, stand covered with foil for 10 minutes.
~1.5kg Low Rack
Refrigerated
26
0.2
0.2
0.2
Содержание LF-5704CSR
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