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Grilling
For grilling, you have a choice of 2 different operating modes.
Large grill
For larger quantities of flat food for grilling, and for top-baking in
large tins.
Convection grill
For grilling larges pieces of meat or poultry, such as rolled roast or
turkey, for example.
NB:
When grilling, the oven door must be kept closed at all times.
As a basic principle, the oven should be preheated for 3 minutes!
Grilling dishes
Use the wire grill or the deep pan for grilling. Use the shelf for
making toast. To catch dripping liquids, slide the deep pan in at
Level 1 or 2.
Содержание LE621120S
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