24
BAKING LAYER CAKES
O P E R AT I N G I N S T RU C T I O N S
%DNLQJUHVXOWVZLOOEHEHWWHULIEDNLQJSDQVDUHFHQWHUHGLQ
the oven as much as possible. If baking with more than one
pan, place the pans so each has at least 1” to 1
1
/
2
” of air
space around it.
If cooking on multiple racks, place the oven racks in
positions
%DQG'
.
Place the cookware as shown in Fig.1, 2.
Baking Chart
5DFN
· Do not reduce recipe temperature.
Cakes
/D\HUFDNHV
%XQGWFDNHV
Cakes, Specialty
&XSFDNHV
3RXQGFDNHV
&DUURWFDNHVFUDWFK
Cookies
6XJDU
&KRFRODWHFKLSV
%URZQLHV
3L]]D
)UHVK
)UR]HQ
Breads
%LVFXLWFDQQHG
%LVFXLWVFUDWFK
0XIILQV
)UXLWVDQG9HJHWDEOHV
$SSOHVEDNHG
3RWDWRHVEDNHG
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
)RRG
Oven
Temperature
Shelf position
Baking time
(minutes)
Upper oven
/RZHURYHQ
C
C
C
C
C
C
C
C
C
C
C
C
C
%
%
7KLVFKDUWLVRQO\IRUUHIHUHQFH$GMXVWFRRNWLPHDFFRUGLQJWR\RXUSUHIHUHQFH
)LJXUH
)LJXUH
Standard rack
(Position 'D')
Standard rack
3RVLWLRQ%
Standard rack
Single rack baking
Multiple rack baking
CAUTION
%HFDUHIXOQRWWREXUQ\RXUKDQGVRUDUPVZKHQSODFLQJRUSXOOLQJRXWSDQVRQWKHRYHQUDFNVVSHFLDOO\LI
FRRNLQJRQPXOWLSOHUDFNV7KHRYHQUDFNVFRXOGEHKRWHQRXJKWRGDPDJH\RXUERG\ZKLOHFRRNLQJ
Содержание LDE3011ST
Страница 47: ...47 MEMO ...