HOW TO USE AND OPERATE
4. Loading the Upper Rack
The upper rack is best loaded with more
delicate items, small plates, long cutlery,
cups, glasses and dishwasher safe plastic
items. Plates should be positioned upwards
with the plate bottom facing the front of the
rack.
Cups, glasses and bowls must be positioned
upside down.
Extra cups or cooking utensils can be laid
on the fold down cup racks which may also
provide support for long stem glasses.
Take care not to obstruct the rotation of the
spray arm under the upper rack.
Non Dishwasher Safe Items
The combination of high water temperatures and
dishwasher detergent may damage particular
items, therefore we do not recommend using the
dishwasher to wash the following:
■
Copper or anodized aluminum
■
Hand painted silver or gold leaf crockery
■
Wood or bone handled utensils
■
Iron or non rust proof utensils
■
Plastic items which are not dishwasher safe.
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Bowl(M)
Bowl(L)
Bowl(S)
Knives
Glasses
Saucers
Cups
Front
Your upper rack can be raised or lowered to
cater for different sized crockery. Before
adjusting, ensure that the rack is empty.
You can change the position of the upper
rack by lifting the rack upward, into the
upper position, or by pulling on the two
levers on either side of the rack to move it
down to its lower position.
We recommend that where possible the
upper rack remains level.
And when you pull the rack upward, hold
the middle location of the upper rack
(
marked position)
After adjusting the rack levels, check
that the spray arm is free to rotate.
5. Adjusting the Upper Rack
WARNING
Before adjusting, ensure the rack is
empty of all crockery.
Otherwise crockery may be damaged
or you may be injured.
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