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ENGLISH

OPERATION

NOTE:

• The roasting times in the table above are only guidelines for your reference. You need to adjust the roasting time

according to the food condition or your preference.

MEATS

Time, Min./lb.

Oven Temp.

Beef

Ham

Lamb

Pork

Poultry

Seafood

Rib (2 to 4 lbs. [1 to 2 kg])

Rare
Medium
Well

Boneless Rib, Top Sirloin

Rare
Medium
Well

Beef Tenderloin

Rare
Medium

Pot Roast (2

to 3 lbs. [1 to 1.5 kg])

Chuck, Rump

Canned (3-lb. [1.5 kg] fully cooked)
Butt (5-lb. [2.3 kg] fully cooked)
Shank (5-lb. [2.3 kg] fully cooked)
Bone-In (2 to 4 lbs. [1 to 2 kg])

Medium
Well

Boneless (2 to 4 lbs. [1 to 2 kg])

Medium
Well

Bone-In (2 to 4 lbs. [1 to 2 kg])
Boneless (2 to 4 lbs. [1 to 2 kg])
Pork Chops (1/2- to 1-inch [1- to 2.5-cm] thick)

2 chops
4 chops
6 chops

Whole Chicken (2

to 3

lbs. [1 to 2 kg])

Chicken Pieces (2

to 3

lbs. [1 to 2 kg])

Cornish Hens

Unstuffed (1 to 1

lbs. [0.5 to 0.7 kg])

Stuffed (1 to 1

lbs. [0.5 to 0.7 kg])

Duckling (4 to 5 lbs. [2 to 2.3 kg])
Turkey Breast (4 to 6 lbs. [2 to 3 kg])
Fish, Whole (3 to 5 lbs. [1.5 to 2.3 kg])
Lobster Tails (6 to 8 oz. [170 to 225 g] each)

325°F (160°C)
325°F (160°C)
325°F (160°C)

325°F (160°C)
325°F (160°C)

325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)

325°F (160°C)
325°F (160°C)

325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)

325°F (160°C)
325°F (160°C)
325°F (160°C)
375°F (190°C)
350°F (180°C)

375°F (190°C)
375°F (190°C)
375°F (190°C)
325°F (160°C)
400°F (200°C)
350°F (180°C)

21 to 26
26 to 31
31 to 36

25 to 30
30 to 35
35 to 40

12 to 16
16 to 20

45 to 50
20 to 25
20 to 25
17 to 20

21 to 26
26 to 31

25 to 30
29 to 34
26 to 30
32 to 36

12 to 15
15 to 18
18 to 25
25 to 35
13 to 16

10 to 15
15 to 20
19 to 21
21 to 25
10 to 15
12 to 17

MEAT ROASTING TABLE FOR CONVECTION COOKING

Содержание LCSC1513ST

Страница 1: ...OWNER S MANUAL COOKING GUIDE MICROWAVE OVEN LCSC1513ST P No MFL67784001 Please read this owner s manual thoroughly before operating www lg com MFL67784001 ESPAÑOL ENGLISH ...

Страница 2: ...ith the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do not operate the oven if it is damaged It is particularly important that the oven door closes proper...

Страница 3: ...eat Table Sensor Popcorn Sensor Cook Sensor Cook Table Auto Defrost Auto Defrost Table Time Defrost Quick Defrost Tips for Convection Cooking Precautions Auto Bake Auto Bake Table Auto Roast Auto Roast Table Convection Convection Cooking Guide Convection Baking Guide Meat Roasting Table for Convection Cooking Tips for Combination Cooking Helpful Hints for Combination Cooking Precautions Combinatio...

Страница 4: ...lectric cooking equipment 36 inches wide or less Do not use this oven for commercial purposes It is made for household use only When cleaning the door and the surfaces that touch the door use only mild non abrasive soaps or detergents and a sponge or soft cloth If your oven is dropped or damaged have it thoroughly checked by a qualified service technician before using it again To reduce the risk o...

Страница 5: ... IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons Do not overheat the liquid Stir the liquid both before and halfway through heating it Do not use straight sided containers with narrow necks After heating allow the container to stand in the microwave oven for a short time before removing the container Use extreme care when inserting a spo...

Страница 6: ...owave oven is equipped with a cord having a grounding wire with a grounding plug The plug must be plugged into an outlet that is properly installed and grounded WARNING Improper grounding can result in a risk of electric shock Consult a qualified electrician if you do not understand the grounding instructions or if you wonder whether the appliance is properly grounded Because this appliance fits u...

Страница 7: ... oven comes with the following accessories 1 Use and Care Guide 1 Glass Turntable 1 Turntable Roller Rest 1 Metal Rack See Through Door Safety Interlock System Oven Control Panel Glass Turntable Turntable Roller Rest Metal Rack Easy Clean Oven Cavity ...

Страница 8: ...ol panel lets you select the desired cooking function quickly and easily All you have to do is touch the necessary Command Pad The following is a list of all the Command and Number Pads located on the control panel For more information on these features see OPERATION section CONTROL PANEL FEATURES ...

Страница 9: ...ature or refrigerated foods The oven sensor will tell the oven how long to cook depending on the amount of steam coming from the food 10 Auto Defrost Touch this pad once to automatically defrost meat poultry fish or bread according to weight Touch this pad twice to defrost most other frozen foods by time 11 Quick Defrost Touch this pad for rapid defrosting of one pound of frozen food 12 Hold Warm ...

Страница 10: ...st Releasing pressure in foods Several foods for example baked potatoes sausages egg yolks and some fruits are tightly covered by a skin or membrane Steam can build up under the membrane during cooking causing the food to burst To relieve the pressure and to prevent bursting pierce these foods before cooking with a fork cocktail pick or toothpick Using standing time Always allow food to stand eith...

Страница 11: ...the walls of the oven and also between two aluminum containers Always place the container on the turntable Shield parts of food that may cook quickly such as wing tips and leg ends of poultry with small pieces of aluminum foil Heating food in aluminum foil containers usually takes up to double the time compared to reheating in plastic glass china or paper containers The time when food is ready wil...

Страница 12: ...vection cooking or combination cooking to cook by time Simply preset the length of cooking time desired and your oven turns off automatically The following guide shows at a glance the difference between microwave convection and combination cooking Microwave energy is distributed evenly throughout the oven for fast thorough cooking of food Microwave energy Fast high efficiency cooking Oven and surr...

Страница 13: ...r crust Glass or glass ceramic casserole or baking dishes are best suited for egg and cheese recipes due to the cleanability of glass Combination Cooking Glass or glass ceramic baking containers are recommended Do not use items with metal trim as it may cause arcing sparking with oven wall or oven rack damaging the cookware the rack or the oven Heat resistant plastic microwave cookware safe to 450...

Страница 14: ... set the clock for 10 30 Touch 1 2 3 4 Display Shows ENTER TIME OF DAY 10 30 TOUCH START 10 30 NOTE Please unplug and plug in to reset the clock KITCHEN TIMER Your microwave oven can be used as a kitchen timer You can set up to 99 minutes 99 seconds Example To set 3 minutes Touch 1 2 3 4 Display Shows Time of day ENTER TIME IN MIN AND SEC 3 00 TOUCH TIMER Timer and time counting down NOTE To cance...

Страница 15: ...splay Shows Time of day Time counting down and POWER 100 Twice You can change the default values for beep sound clock scroll speed units demo and language See the following table for more information TIMED COOKING This feature lets you program a specific cook time and power For best results there are 10 power level settings in addition to HIGH 100 power Refer to the Microwave Power Levels Table on...

Страница 16: ... follow AUTO DEFROST CONV or multi stage cooking NOTES HOLD WARM operates for up to 99 minutes Opening the oven door cancels HOLD WARM Close the door and touch HOLD WARM then touch START if additional HOLD WARM time is desired Food cooked covered should be covered during HOLD WARM Pastry items pies turnovers etc should be uncovered during HOLD WARM Complete meals kept warm on a dinner plate should...

Страница 17: ...e oven begins the second cook stage to set a 3 minute cook time for the first stage to set an 80 cook power for the first stage 1 2 3 4 5 6 7 8 9 10 to set a 7 minute cook time for the second stage to set a 50 cook power for the second stage Microwave Power Level Table Use Boiling water Making candy Cooking poultry pieces fish and vegetables Cooking tender cuts of meat Whole poultry Reheating rice...

Страница 18: ...ildup of vapor Make sure the door remains closed Once the vapor is detected two beeps will sound Opening the door or touching the STOP Clear before the vapor is detected will abort the process The oven will stop Before using Sensor Cooking make sure the glass turntable is dry to ensure the best results Categories Sensor Reheat Sensor Popcorn Sensor Cook Example To reheat casserole Touch 1 2 3 Disp...

Страница 19: ...t use popcorn popping devices in the microwave oven with this feature UNDER NO CIRCUMSTANCES should you use a popper that concentrates the microwave energy SENSOR COOK SENSOR COOK allows you to cook most of your favorite foods without having to select cooking times and power levels The oven automatically determines required cooking times for each food item SENSOR COOK has 10 food categories see th...

Страница 20: ...es need 2 to 3 minutes standing time after cooking Follow package instructions for ingredient amounts Place rice and liquid water chicken or vegetable stock in a microwave safe container cover with casserole lid or plastic wrap and vent Most rice needs 2 to 3 minutes standing time after cooking Serving size is 1 to 4 cups 250 ml to 1 l Combine the ingredients per the recipe in a 1 to 2 quart 1 to ...

Страница 21: ... shellfish meat and poultry from its original closed paper or plastic package wrapper Otherwise the wrap will hold steam and juice close to the foods which can cause the outer surface of the foods to cook Form the meat into the shape of a doughnut before freezing When defrosting scrape off thawed meat when the beep sounds and continue defrosting Place foods in a shallow glass baking dish or on a m...

Страница 22: ...s off twice 1 2 3 QUICK DEFROST Example 1 lb 0 5 kg of meat Touch Display Shows MEAT TOUCH 1 POULTRY TOUCH 2 FISH TOUCH 3 TOUCH START QUICK Time counting down NOTE The oven beeps approximately midway through a defrost cycle to remind you to check the food Pause the oven by opening the door Once food has been checked or rearranged close door and press START Pause to resume the defrost cycle 1 2 3 ...

Страница 23: ... convection cooking however in general you need to lower the oven temperature by 25 F 14 C from the recommended temperature mentioned in package instructions when cooking packaged food in convection mode 6 When baking cakes cookies breads rolls or other baked foods most recipes call for preheating Preheat the empty oven just as you do a regular oven You can start heavier dense foods such as meats ...

Страница 24: ... is not available If additional information is needed oven will prompt in display AUTO BAKE TABLE Food 1 FROZEN PIZZA 2 MUFFINS 3 BISCUIT DINNER ROLL BREAD STICK 4 FROZEN FRENCH FRIES For best results a pizza pan is not required Use a 12 inch thin crust frozen pizza If baking a rising crust pizza add an additional 10 to 20 minutes baking time on convection cook at 450 F 230 C Place the frozen pizz...

Страница 25: ...hole chicken Remove giblets and neck and discard Thoroughly wash inside and outside of chicken with cold water Pat chicken dry with paper towels Secure the legs with kitchen twine Brush outside of chicken with melted butter or margarine Place a microwavesafe heatproof plate on turntable to catch drippings Place chicken breast side up on short rack After cooking loosely tent roast chicken with alum...

Страница 26: ...UCH MORE OR LESS FOR TEMP SET OR START OR ENTER COOKING TIME 325 F TOUCH START FOR PREHEAT OR ENTER COOKING TIME PREHEAT 325 F 45 00 TOUCH START CV 325 F Time counting down NOTES After preheating display scrolls PLACE FOOD ON RACK with sound Use thick oven gloves oven interior will be hot Open the door place food on the rack and close the door Display scrolls ENTER COOKING TIME NOTES The temperatu...

Страница 27: ... Biscuits Corn Bread Muffins Popovers Nut Bread or Fruit Bread Yeast Bread Plain or Sweet Rolls Angel Food Cheesecake Coffee Cake Cupcakes Fruitcake loaf Gingerbread Butter Cakes Cake Mixes Fluted Tube Cake Pound Cake Bar Drop or Sliced 400 F 200 C 400 F 200 C 400 F 200 C 350 F 180 C 350 F 180 C 375 F 190 C 350 F 180 C 350 F 180 C 350 F 180 C 350 F 180 C 350 F 180 C 350 F 180 C 350 F 180 C 350 F 1...

Страница 28: ...40 25 to 45 55 to 60 25 to 35 30 to 35 50 to 60 8 to 10 15 to 25 13 to 15 55 to 60 80 to 90 60 to 70 40 to 45 55 to 60 50 to 60 25 to 30 Bake in cookware with shallow sides Pudding is done when knife inserted near center comes out clean Puncture puffs twice with toothpick to release steam after 25 minutes of baking time Set cups in baking dish Pour boiling water around cups to a depth of 1 in 2 5 ...

Страница 29: ... 2 lbs 1 to 2 kg Chicken Pieces 21 2 to 31 2 lbs 1 to 2 kg Cornish Hens Unstuffed 1 to 11 2 lbs 0 5 to 0 7 kg Stuffed 1 to 11 2 lbs 0 5 to 0 7 kg Duckling 4 to 5 lbs 2 to 2 3 kg Turkey Breast 4 to 6 lbs 2 to 3 kg Fish Whole 3 to 5 lbs 1 5 to 2 3 kg Lobster Tails 6 to 8 oz 170 to 225 g each 325 F 160 C 325 F 160 C 325 F 160 C 325 F 160 C 325 F 160 C 325 F 160 C 325 F 160 C 325 F 160 C 325 F 160 C 3...

Страница 30: ...check for doneness after cooking time is up If not completely done let stand in oven for a few minutes to complete cooking PRECAUTIONS 1 All cookware used for combination cooking must be BOTH microwave safe and ovenproof 2 During combination baking some baking cookware may cause arcing when it comes in contact with the oven walls or metal accessory racks Arcing is a discharge of electricity that o...

Страница 31: ...s 6 chops Turn over after half of the cooking time Whole Chicken 21 2 to 6 lbs 1 to 3 kg Chicken Pieces 21 2 to 6 lbs 1 to 3 kg Cornish Hens Unstuffed Stuffed Duckling Turkey Breast 4 to 6 lbs 2 to 3 kg Turn breast side up after half of the cooking time Fish Fillets 1 lb 0 5 kg Lobster Tails 6 to 8 oz 170 to 225 g each Shrimp 1 to 2 lbs 0 5 to 1 kg Scallops 1 to 2 lbs 0 5 to 1 kg 300 F 150 C 300 F...

Страница 32: ...e lasagna on microwavable plate Cover with plastic wrap and vent COOK covered in microwavable casserole Stir once halfway through cooking COOK covered in microwavable casserole Stir once halfway through cooking Reheat filling and bun separately Cook filling covered in microwavable casserole Stir once Heat bun as directed in table below COOK covered in microwavable casserole Stir once halfway throu...

Страница 33: ... 5 l covered casserole Rearrange halfway through Place broccoli in a baking dish Add 1 2 125 ml cup water Add 1 2 cup 125 ml water in 11 2 qt 1 5 l covered casserole Stir halfway through cooking Add 1 4 cup 60 ml water in 1 qt 1 l covered casserole Stir halfway through cooking Trim Add 1 4 cup 60 ml water in 1 qt 1 l covered casserole Stir halfway through cooking Slice Add 1 2 cup 125 ml water in ...

Страница 34: ...g This is normal For stubborn soil boil a cup of water in the oven for 2 to 3 minutes Steam will soften the soil To get rid of odors inside the oven boil a cup of water with some lemon juice or vinegar in it For exterior surfaces and control panel Use a soft cloth with spray glass cleaner Apply the spray glass cleaner to the soft cloth do not spray directly on the oven NOTE Abrasive cleansers stee...

Страница 35: ... convection oven DO NOT USE METAL UTENSILS Metal shields the food from microwave energy and produces uneven cooking Also avoid metal skewers thermometers or foil trays Metal utensils can cause arcing which can damage your microwave oven METAL DECORATION Metal trimmed or metal banded dinnerware casserole dishes etc The metal trim interferes with normal cooking and may damage the oven ALUMINUM FOIL ...

Страница 36: ...holes or ports allow only light to pass through They do not let microwave energy pass through The tone tells you that the setting has been entered Like any other cooking appliance it is possible to overcook food to the point that the food creates smoke and even possibly fire and damage to the inside of the oven It is always best to be near the oven while you are cooking The microcomputer controlli...

Страница 37: ...me The cooking time may need to be varied for one of these reasons Eggs vary in size Eggs are at room temperature one time and at refrigerator temperature another time Eggs continue cooking during standing time The peel has not been removed from the top half of each apple to allow for expansion of the interior of the apple during cooking As in conventional cooking methods the interior of the apple...

Страница 38: ...the time of day clock does not always keep correct time check that the power cord is fully inserted into the outlet receptacle be sure the oven is the only appliance on the electrical circuit If food cooks unevenly be sure food is evenly shaped be sure food is completely defrosted before cooking check placement of aluminum foil strips used to prevent overcooking If food is undercooked check recipe...

Страница 39: ... 39 ENGLISH Model LCSC1513ST ...

Страница 40: ... 40 MEMO ...

Страница 41: ...www lg com Register your product Online LG Customer Information Center 1 800 243 0000 1 888 865 3026 USA Consumer User USA Commercial User Printed in Korea ...

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