
21
Conventional heat
For conventional heat, the heating elements above
and below the baking chamber are used. This
operating mode is suitable for baking cakes, baking
with a short baking time, sensitive doughs and for
roast beef and fillet of beef on the one level. The recommended
temperature is 190°C.
3D hot air
In addition to the conventional heat elements, 3D hot
air mode uses the heating element in the back wall
and the hot-air fan. This means that the roasting and
baking temperature can be reduced by 20-40°C. The
preset temperature is 150°C. This mode is suitable for cakes and
biscuits, as it is possible to bake on more than one level at the same
time.
Convection heat
Convection heat mode uses only the heating element
in the back wall and the convection heat fan.
Accordingly, at 200°C, the recommended temperature
is higher than that for 3D hot air( ).
It is also possible to bake on more than one level in convection heat
( ) mode. This means that it is suitable for fruit cakes and stirred
cake or yeast-dough, for example a bread plait.
Convection grill
In this mode, the grill element is used in convection
heat mode. The recommended temperature is 190°C.
This function is suitable for pizzas, quiche lorraine or
cheesecakes.
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