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32
Baking tips
Results of baking
Possible cause
Solution11
The cake base is
too light
Wrong shelf level
Use a dark baking tin or put the
cake one level lower down.
Cake collapses
(turns lumpy,
soggy)
Oven temperature too
high
Set the temperature slightly
lower.
Baking time too short
Set a longer baking time.
The
baking time cannot be
reduced by setting a higher
temperature.
Mixture contains too
much liquid
Use less liquid. Follow
instructions for dough mixing
times, especially when using
kitchen appliances.
Cakes are too dry Oven temperature too
low
Next time set a slightly higher
temperature.
Baking time too long
Set a slightly shorter baking
time.
Cakes are
browned unevenly
Baking temperature
too high and baking
time too short
Set a slightly lower baking
temperature and a slightly
higher baking time.
Mixture unevenly
distributed
Distribute the mixture evenly
over the baking tray/tin.
Baking time too
long
Temperature too
low
Next time set a slightly
higher temperature.
Baking
Содержание LB621120S
Страница 11: ...12 1 Timer button 2 Clock button 3 Operating mode knob 4 Time display Control Panel 1 2 4 3 ...
Страница 12: ...13 5 Less button 6 More button 7 Temperature knob 5 6 7 ...
Страница 57: ...Memo ...
Страница 58: ......
Страница 59: ...Printed in Korea serviceindia lge com ...