
Instructions
Category
Utensil
Weight Limit
18
SPEED AUTO COOK GUIDE
SC 3
Tandoori
Chicken
0.8 ~ 1.5kg
Rotisserie
Metal tray
1. Wash and dry Chicken.
2. Arrange the thick portions toward the centre of the rotisserie.
3. Brush with melted butter or seasonings if desired.
4. The menu and adjust weight.
And press “Start” to cook.
5. After cooking let stand for 2~3 Min.
Note:
For extra Browning, Grill for 5~6 Mins more.
SC 4
Veg. Cutlets
0.2 ~ 0.5kg
Metal tray
1. Boil the potatoes.
2. Wash the boiled potatoes and fill into slices of bread and add grated carrot and boiled peas to it.
3. Mix salt and other spices to taste.
4. Prepare the mixture in the form of Cutlets.
5. Apply little oil on both the sides of cutlets and Place them on the metal tray.
6. Choose the menu and adjust weight.
And press “Start” to cook.
7. When BEEP turn food over.
SC 5
Mixed
Vegetable
0.2 ~ 0.5kg
Weight of
vegetables
Shallow
glass
dish(Ht.
2.5cm),
High rack
Metal tray
1. Clean and cut vegetables.
2. Mix the vegetables and salt together. Grease the dish with oil and add them to the dish.
3. Place the dish on the high rack over the metal tray.
4. Choose the menu and adjust weight. And press start to cook.
5. When beep, REMOVE the COVER. And turn food over.
Place the dish WITHOUT COVER.
6. Press start to continue cooking. And Stir occasionally
Vegetables
Melted oil
Salt
0.2kg
3 spoonfuls
0.3kg
3 spoonfuls
0.4kg
4 spoonfuls
0.5kg
4 spoonfuls
To taste
Содержание intellocook ML-3483FRR
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