17
This function maintains the current flavor of the stored Kimchi for a long time.
How to store kimchi deliciously
To store the Kimchi with
Flavor Keeping
in left and right compartment
3
Press the
Lock/Unlock
button again.
2
Press the
Flavor Keeping
button.
• Press the
Lock/Unlock
button when you are done with the setting.
The
Flavor Keeping
process starts when the
"Lock"
button lights up.
• If you press the Flavor Keeping button, the
"Flavor Keeping"
button will light up.
• Flavor Keeping can only be selected for Kimchi (Cabbage, Radish and Mul
Kimchi) and not for Vegetable, Light Freezing and Freezing.
1
Press the
Lock/Unlock
button
for more than
2 seconds
.
• Press the
Lock/Unlock
button for
more than 2 seconds.
The
"Unlock"
light of the
Lock/Unlock button must be on to
use other functions.
2 sec
2
1
3
2
■
When the seasoning process is complete, the remaining time
will show "0 hours" and the temperature will be set to "Mid" for
the selected Kimchi type.
■
When the fermenting process is complete, press the
Lock/Unlock button to turn off the LED showing
"Remaining 0 hours".
■
You can do one of the two following methods to cancel the fermenting
function already selected.
1. Press the Flavor Keeping button. (This will cancel the fermenting process
and start the flavor keeping process.)
2. Press the Store button.
To cancel the rhythm
fermenting easily
When the seasoning
process is complete
Using
m
ethod
Содержание GR-K192UF
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