LG ES441S, Руководство по эксплуатации, Страница: 40 / 80

40
Baking table
Baking on a single shelf level
Shelf
level
1
1
1
2
2
1
1
1
3
3
2
3
3
3
For both types
of baking, in
hrs, mins.
0:50–1:10
1:10–1:30
0:25–0:40
0:10–0:25
0:20–0:25
0:50–1:00
0:30–1:10
1:00–1:30
0:30–0:40
0:40–1:00
0:20
0:30–1:00
0:15–0:30
0:10–0:20
0:40–1:20
Recipe
Cakes in baking tins
Ring-shaped pound
cake
Biscuits / pancakes
Sponge finger
Flan base – shortcrust
pastry
Flan base – cake
mixture
Apple pie
Spicy cakes and flan
base (e.g. quiche
lorraine)
Cheesecake
Cakes on baking tray
Bread plaits / larger
cakes
Christmas stollen
Bread (rye bread)
initially, then later
Pie / eclair
Swiss roll
Fruit cake with
shortcrust pastry
1
Temp.
in °C
160–180
150–170
160–180
190–210 1
170–190
170–190
190–210
170–190
170–190
160–180 1
230 1
160–180
190–210
180–200 1
170–190
Shelf
level
1
1
1
3
3
1
1
1
3
3
1
3
3
3
Temp.
in °C
150–160
140–160
150–160
170–180
150–170
150–170
160–180
140–160
160–170
150–170 1
180–200 1
140–160
160–170 1
150–170 1
160–170
Operating mode 3D hot air
Conventional
Baking time
Heat