LG EA550SP, Руководство по эксплуатации

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54
Auto cook table
Menu Category Weight limit Step Utensil Food Temp.
Oven level,
from bottom
Instructions
A-15 Cordon
bleu, frozen
340-1360g 170g Wire
Baking tray
Refrigerated 3+2 Spread frozen Cordon bleu evenly on wire grille. Insert into
oven, placing baking tray undemeth to catch dripping liquid.
A-16 Gratinated
potatoes
500-1500g 500g Wire
heat proof
glass dish
Room 2 Cut pre-cooked gratin potatoes into slices. Place potatoes in
dish, cover with grated cheese (30g per 500g gratin potatoes)
and insert into oven.
A-17 Roast
potatoes
400-1600g 200g Wire
heat proof
glass dish
Room 2 Choose small potatoes (100-150g each). Peel, wash, dry and
cut potatoes into halves. Mix potatoes with salt, pepper and oil
or melted butter and put into open dish. Insert into oven. When
oven beeps, turn food over.
A-18 French
fries, frozen
250-750g 250g Baking tray +
baking paper
Frozen 4 Spread frozen fries evenly on baking tray with baking paper. For
best results, cook in a single layer. Insert baking tray into oven.
When oven beeps, turn food over. After cooking, season with
salt or as desired.
A-19 Pizza,
frozen,
thin base
200-400g 100g Wire grille Frozen 1 Place frozen pizza on wire grille. Insert into oven. Use only one
frozen pizza at a time.
A-20 Pizza,
frozen,
thick base
400-500g 100g Wire grille Frozen 2 Place frozen pizza on wire grille. Insert into oven. Use only
onefrozen pizza at a time.
A-21 Croissants 120-600g 120g Baking tray +
Baking paper
Refrigerated 2 Place croissants on baking tray with baking paper.
Brush croissants with milk or water and insert into oven.
A-22 Quiche,
frozen
100-600g 100g Wire grille Frozen 3
Place frozen quiche on wire grille. Insert into oven. Use only one
frozen quiche at a time.