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39
Table for strudel and baked dishes
Baking time in
hrs, mins.
Shelf level Temp. in °C
Baked pasta 1 180–200 0:45–1:00
Lasagne 1 180–200 0:25–0:40
Baked vegetables 1 1 200–220 0:15–0:30
Pizza baguette
1
1 200–220 0:15–0:30
Soufflé 1 180–200 0:15–0:30
Fish pie 1 180–200 0:30–1:00
Stuffed vegetables 1 180–200 0:30–1:00
1)
Preheat oven!
Always count shelf levels from the bottom up!
Baking tables for frozen ready–made dishes
Dish
Shelf
level
Oven
function
Temperature Time
Frozen
pizza
3 Follow instructions
on pack.
Follow instructions
on pack.
Baguettes 3 Follow instructions
on pack.
Follow instructions
on pack.
Fruit cake
base
3 Follow instructions
on pack.
Follow instructions
on pack.
Chips 3 200–220°C 15–25 mins.
Always count shelf levels from the bottom up!
NB : Turn chips 2 or 3 times when heating.
When heating frozen dishes, the baking tray may bend out of shape because
of the great difference in the temperature of the frozen food and the oven.
Trays normally return to their original shape once they have cooled down.