6
OPERATING INSTRUCTIONS
1. Attach the Separator Cup
The separator cup is for air filtration. Align handle on
cup with the handle guide on the bowl lid and snap
securely into place.
2. Insert air filter into place on top of bowl lid.
This filter helps the machine breathe and should be
cleaned along with the cavity it fits into after each
milling session. Clean by tapping out the flour that
collects in the filter.
THE FILTER MUST BE DRY BEFORE USING.
3. Attach bowl lid to the top of bowl and twist into place.
The durable rubber seal on the lid can be sticky the first few times it is
used. Dusting it with a little fine flour or cornstarch will make it easier to
open and close.
4. Put on hopper extension ring (stored in the flour bowl). The
hopper ring should be “locked” into place before milling.
5. Fill with grain.
See the ‘grain to flour’ ratio guide on the next page to
help you understand how much grain you should start
with.
6. Plug in machine and turn on.
NOTE: It is not necessary to start the motor before
adding grain. You may also stop the milling mid cycle
if necessary.
7. Put on lid and let run.
The NutriMill is designed to operate with the lid on for quieter milling.
8. When milling is complete, let mill run for 5 seconds.
This eliminates any flour left in the self-cleaning milling chamber.
Tapping the bowl lid a few times after milling will help settle the flour
in the bowl and release flour from the bottom of the lid. Unplug the
machine and wipe or brush away any flour residue from the mill.
The flour in the separator cup is usable.
We recommend hand-washing the plastic bowl and lid. High-heat
dishwashers can warp the plastics.
