Leonard LBN1414X, Руководство пользователя

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FISH
Conventional Cook‐
ing
Fan Cooking
(min)
(°C) (°C)
Trout / Sea bream, 3 -
4 fish
190 2 175 2 (1 and
3)
40 - 55
Tuna / Salmon, 4 - 6
fillets
190 2 175 2 (1 and
3)
35 - 60
Grill
Preheat the empty oven.
Use the third shelf position.
Set the temperature to 250 °C.
GRILL
(kg) (min)
1st side
(min)
2nd side
Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14
Beef steak, 4 pieces 0.6 10 - 12 6 - 8
Sausages, 8 - 12 - 15 10 - 12
Pork chops, 4 pieces 0.6 12 - 16 12 - 14
Chicken, half, 2 1 30 - 35 25 - 30
Kebabs, 4 - 10 - 15 10 - 12
Chicken breast, 4 pieces 0.4 12 - 15 12 - 14
Burgers, 6 0.6 20 - 30 -
Fish fillet, 4 pieces 0.4 12 - 14 10 - 12
Toasted sandwiches, 4 - 6 - 5 - 7 -
Toast, 4 - 6 - 2 - 4 2 - 3
Turbo Grilling
Preheat the empty oven.
Set the temperature to 200 °C.
Use the third shelf position.
16 Leonard