Notes:
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This machine has a short time memory function: During the process of stirring or noodle extrusion, if instant
power off occurs or the lid has been opened and closed again in a short time, the machine can resume the
original work process. If you want to stop the short time memory, you may press the Cancel key once with
power connected.
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When operation nears the completion of noodle making, the machine will stop noodle compression more than
10 seconds in advance, and then turn reversely for several seconds to return the possible excessive dough
inside the mixing container.
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Upon completion of noodle extrusion, if there is dough inside the mixing container or evacuation tube, you
may remove the lid and use suitable tools (chopsticks, etc.) scrape the dough together, and then continue
noodle extrusion for an additional one or two minutes more. After the noodle extrusion is finished, you should
clean the relevant components of the pasta maker for next use.
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If you want to make noodles with suitable softness, the proportion of water and flour is an important
parameter, it is just the proportion under normal condition that 1 flat cup of flour to mix with 1 small cup of
water, 2 flat cups of flour to mix with 2 small cups of water. It may vary on moisture content of different flours,
weather humidity, personal flavors, etc., so it is necessary to adjust the water adding proportion appropriately
according to the actual situations. For example, add less water if the flour contains more moisture and add
more water if the flour contains less moisture. Add less water if you prefer drier noodles and add more water if
you prefer softer noodles.
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You may judge whether the proportion of water and flour is suitable by observing the dough during the mixing
process (see pictures below):
Proportion of flour and water is
appropriate, flour is in loose
like grains.
Water is not enough, flour is
too dry, will not get noodles
extrusion! Add appropriate
amount of water into the
water dipping cup and
re-press the “Auto” button.
Water is too much, remove
the dough stuck on the
turbine, then add appropriate
amount of flour and re-press
the “Auto” button.
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One of the protective functions of this pasta maker is the lid, if the lid is not closed tightly, the pasta maker will
not go the modes of mixing and noodle extrusion. When the lid is closed tightly will the machine will operate.
If the lid is opened during the mixing or noodle extrusion modes, the operation will stop. When the lid is closed
again, the operation will resume.
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Utilizing the protective feature of the lid, you may add appropriate water or flour during the mixing process.
The method is: To add water, add directly into the water drop cup; To add flour, open lid first, add in
appropriate flour then close the lid again, continue mixing or re-start mixing.
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This machine may automatically identify dry flour. If the flour is excessively dry, the pasta maker will
automatically stop noodle extrusion process and display “EE” with a beep alert. Set the pasta maker to mix for a
few minutes more and then try noodle extrusion again.
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Every time when making noodles manually, complete a mix cycle first before noodle extrusion, otherwise the
machine may be damaged because the dough is too dry.
