TIPS:
• Foods that are smaller in size usually require a slightly shorter cooking time than larger ones.
• Large quantities of food only require a slightly longer cooking time than smaller quantities.
• Flipping or turning smaller sized foods halfway through the cooking process ensures that all
the pieces are evenly cooked.
• Misting a bit of vegetable oil on fresh potatoes is suggested for a crispier result. When adding
a little oil, do so just before cooking.
• Snacks normally cooked in an oven can also be cooked in the Air Fryer Convection Oven.
• Use premade dough to prepare filled snacks quickly and easily. Premade dough also requires
a shorter cooking time than homemade dough.
• Place an oven safe baking tin or dish (not included) inside the Air Fryer Convection Oven
when baking a cake or a quiche. A tin or dish is also suggested when cooking fragile or filled
foods.
TROUBLESHOOTING:
Problem
Possible Cause
Solution
The
Air Fryer
Convection Oven
does not work.
The appliance is not
plugged into the
mains power.
Put the mains plug in an earthed wall
socket.
The oven door is
not closed.
Ensure the door is closed.
The ingredients
fried with the
Air
Fryer Convection
Oven
are not done.
There are too many
ingredients inside the
rolling cage.
Use smaller batches for more even cooking.
The temperature is set
too low.
Increase the cooking temperature.
The preparation time is
too short.
Increase the cooking time.
The ingredients are
fried unevenly in
the
Air Fryer
Convection Oven
.
Certain types of
ingredients need to be
turned during the
cooking process.
Turn the ingredients during cooking.
Fried snacks are not
crispy when they
come out.
You used a type of fried
snack that is meant to be
prepared in a traditional
deep fryer.
Use oven snacks or lightly brush some oil
onto the snacks for a crispier result.