COOKING GUIDE:
Please refer to the below cooking guide on recommended use for a range of foods which
yield great results using the air fryer programs.
Food Item
Time
Temperature Comments
Thin frozen fries
15
–
16 mins
200°C
Thick frozen fries
15
–
20 mins
200°C
Homemade fries
12 - 18 mins
200°C
Add ½ tbsp. oil
Homemade potato wedges
18
–
22 mins
180°C
Add ½ tbsp. oil
Homemade potato cubes
12
–
18 mins
180°C
Add ½ tbsp. oil
Hash browns
15
–
18 mins
180°C
Potato Gratin
15
–
18 mins
200°C
Steak
8
–
12 mins
180°C
Hamburger
7
–
14 mins
180°C
Sausage roll
13
–
15 mins
200°C
Chicken drumsticks
18
–
22 mins
180°C
Chicken breast
10
–
15 mins
180°C
Spring rolls
15
–
20 mins
200°C
Use oven ready
Frozen chicken nuggets
10
–
15 mins
200°C
Use oven ready
Fish fingers
6
–
10 mins
200°C
Use oven ready
Mozzarella sticks
8
–
10 mins
180°C
Use oven ready
Stuffed vegetables
10 mins
160°C
Cake
20
–
25 mins
160°C
Use baking tin
Quiche
20
–
22 mins
180°C
Use baking tin/oven dish
Muffins
15
–
18 mins
200°C
Use baking tin
Sweet snacks
20 mins
160°C
Use baking tin/oven dish
Frozen onion rings
15 mins
200°C
MAKING HOME MADE FRIES:
For the best results, we advise to use pre-baked fries. If you want to make home-made fries,
follow the steps below:
1. Peel the potatoes and cut them into sticks.
2. Soak the potato sticks in a bowl of water for at least 30 minutes. Take them out and
dry them with paper towels.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the sticks
are coated with oil.
4. Remove the sticks from the bowl with your fingers or with a kitchen utensil so that excess
oil stays behind in the bowl. Put the sticks on the mesh rack.
5. Fit the mesh rack inside the Air Fryer Convection Oven.